| ||||
Updated RecentlyFox and Fiddle vs Wild Bill's Sports Saloon Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Fox and Fiddle vs Wild Bill's Sports Saloon including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
||
| Investment | $300,000 - $650,000 | $712,250 - $1,419,500 |
| Franchise Fee | $40,000 | $25,000 - $39,000 |
| Royalty Fee | - | - |
| Advertising Fee | - | - |
| Year Founded | 1981 | 2020 |
| Year Franchised | 1989 | 2020 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
||
| Experience | - | - |
Financing Options |
||
| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
||
| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
||
| US Expansion | - | Yes |
| Canada Expansion | Yes | - |
| International Expansion | - | - |
Company Overviews
About Fox and Fiddle
The English pub has been around for centuries. Today, the expanded Fox and Fiddle chain of restaurants offers a perfect mix of high quality food and meal preparation, great entertainment, bar genius and friendly fun. The vision for the Fox and Fiddle includes continued franchise development in Southern ON, with controlled expansion east and west of Ontario.
About Wild Bill's Sports Saloon
!["Wild]("https://fddexchange.com/wp-content/uploads/2020/03/Wild-Bills-Sports-Saloon.png")
Premier Hospitality was founded in 2008 in the Greater Minneapolis - St.
Paul Area of Minnesota. The portfolio consists of restaurants and
hotels in the Midwest. The largest concept in the fleet is Wild Bill's
Sports Saloon.
As a franchisee you will operate a restaurant under the trademark Wild Bill's Sports Saloon featuring a welcoming and unique western theme in a casual/fast casual environment, which will offer full service on-premise dining and carry out, weekly entertainment-oriented events, and have a variety of local, domestic and international beers, spirits, wine, and non-alcoholic beverages, along with an assortment of wings and sauces, homemade chicken tenders, burgers, sandwiches, ribs and other associated food offerings.