|
Below is an in-depth analysis and side-by-side comparison of Panzerotto Pizza vs Crazy Dough's including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
||
Investment | $130,000 - $190,000 | $325,000 - $475,000 |
Franchise Fee | $20,000 | $20,000 |
Royalty Fee | $175/week | 5% |
Advertising Fee | $175/week | 3% |
Year Founded | 1976 | 1999 |
Year Franchised | 1978 | 1999 |
Term Of Agreement | - | - |
Term Of Agreement | - | - |
Renewal Fee | - | - |
Business Experience Requirements |
||
Experience | - | - |
Financing Options |
||
In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/- | -/- |
Start-up Costs | -/- | -/- |
Equipment | -/- | -/- |
Inventory | -/- | -/- |
Receivables | -/- | -/- |
Payroll | -/- | -/- |
Training & Support |
||
Training | - | - |
Support | - | - |
Marketing | - | - |
Operations | - | - |
Expansion Plans |
||
US Expansion | Yes | Yes |
Canada Expansion | Yes | - |
International Expansion | Yes | - |
New food concepts come and go, but Panzerotto Pizza stands for longevity and success. Established in 1976. With over 30 years of experience, you can depend on joining a professional team. Our concept is geared towards today's fast-paced, health-conscious lifestyle. Better pizza at an affordable price is here to stay for the long term.
Crazy Dough’s Pizza first opened in 1999 in Boston, Mass, when husband and wife team, Doug and Melissa Ferriman, created an artisan slice bar in the heart of Boston. They named it Crazy Dough’s because the pizza (and its famous grilled-crust) was so innovative and CRAZY good!
Now Crazy Dough’s Pizza has a cool new look and feel, awesome new pizza creations, same award-winning crust, and opportunities to franchise in new markets. Check out our newest location in Sugar Hill, Georgia as well as 3 new locations in Georgia: Buford, Midtown Atlanta, and Duluth.