Pizza Depot vs SPIN! Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Pizza Depot vs SPIN! Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Pizza Depot Franchise
SPIN! Pizza Franchise
Investment $197,000 - And UpN/A
Franchise Fee $20,000N/A
Royalty Fee $500 weekly-
Advertising Fee 1% - 3%-
Year Founded 2000-
Year Franchised 2000-
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Pizza Depot Franchise
SPIN! Pizza Franchise
Experience --

Financing Options
 
Pizza Depot Franchise
SPIN! Pizza Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Pizza Depot Franchise
SPIN! Pizza Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Pizza Depot Franchise
SPIN! Pizza Franchise
US Expansion -Yes
Canada Expansion Yes-
International Expansion --

Company Overviews

About Pizza Depot

Pizza Depot specializes in take-out and delivery of pizza made from the freshest ingredients and top quality chicken wings. Our retailers follow the same strict guidelines when preparing any Pizza Depot product, thus guaranteeing consistent quality across all outlets.

On our commitment to providing quality products, reasonable prices and outstanding service, we continue to grow across Canada.

Pizza Depot is also an active member of the community we serve. Pizza Depot has sponsored the Indian Community Show at Canada’s Wonderland. The event was sold out by early afternoon, something that has happened only once before in the history of the Park.

After such an exciting day, patrons were encouraged to visit Pizza Depot outlets. This was a record breaking day for sales at all of our retail locations.

Your Pizza Depot franchise is a turnkey operation. Our expert team of professionals work full time scouting new locations. We are committed to finding ideal locations and we follow a proven formula when establishing a location. Innovative store design ensures that each location is aesthetically pleasing and comfortable. We are committed to the success of all our franchisees. We offer the skills and support needed for a successful business through our comprehensive training program.

About SPIN! Pizza

SPIN! is known for its hand-spun, stone-fired authentic Neapolitan pizza and wide variety of fresh salads tossed with dressings created in-house daily. In addition to a diverse selection of traditional thin-and-bubbly crust, rustic whole wheat, and gluten-free pizzas, SPIN! offers other Michael Smith created appetizers, soups, salads, signature Panini and Italian deli sandwiches. SPIN!'s signature gelato program, which regularly rotates about 30 flavors, features gelato made from scratch in small batches for SPIN! using natural ingredients. All of SPIN's toppings and ingredients are made from fresh produce and prepared daily � including made-from-scratch soups and salad dressings. SPIN! takes the unique step of roasting all toppings and ingredients in its stone hearth ovens each day, including mushrooms, caramelized onions, artichokes, and even capers, pecans, pineapple, pine nuts, and pancetta. SPIN!'s pizza dough is made fresh every day using several types of flour, including one specially imported from Italy. SPIN! offers both traditional Pizza Rossa (red pizzas with crushed tomato sauce) and Pizza Bianca (white pizzas with roasted garlic olive oil glaze), and many hand-grated cheeses. Its gluten free crust is renowned for its flavor and texture and, along with SPIN!s many popular salads, has brought SPIN! recognition for having the best gluten free menu in Kansas City. SPIN! serves a variety of affordable premium wines priced well below traditional restaurant prices. SPIN! also makes homemade white, red and blood orange sangrias and offers a selection of craft beers. In addition to its wines and artisan menu, SPIN! is known for its pioneering hybrid service model, which combines traditional fast casual ordering in the restaurant's lobby with a robust full service experience at the table. The "premium fast casual" system is especially appealing to diners who want to control the speed of their meal without sacrificing service. This is the second national concept created by SPIN! partners Gail and Richard Lozoff, Edwin Brownell, and Michael Kramer, who are experienced in large multi-unit expansion, franchising, and operations. For information, please visit www.spinpizza.com