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Updated RecentlyPizza Depot vs Big Mama's & Papa's Pizzeria Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Pizza Depot vs Big Mama's & Papa's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $197,000 - And Up | $275,000 - $744,000 |
| Franchise Fee | $20,000 | $30,000 |
| Royalty Fee | $500 weekly | - |
| Advertising Fee | 1% - 3% | - |
| Year Founded | 2000 | 1992 |
| Year Franchised | 2000 | 1997 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | Yes | - |
| International Expansion | - | - |
Company Overviews
About Pizza Depot
Pizza Depot is also an active member of the community we
serve. Pizza Depot has sponsored the Indian Community Show at Canada’s
Wonderland. The event was sold out by early afternoon, something that
has happened only once before in the history of the Park.
Your Pizza Depot franchise is a turnkey operation. Our expert team of professionals work full time scouting new locations. We are committed to finding ideal locations and we follow a proven formula when establishing a location. Innovative store design ensures that each location is aesthetically pleasing and comfortable. We are committed to the success of all our franchisees. We offer the skills and support needed for a successful business through our comprehensive training program.About Big Mama's & Papa's Pizzeria
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In 1992, brothers Aro & Allen Agakhanyan opened their first pizzeria
in Los Angeles. They toiled for several years to prove their pizza restaurant concept was unique and
different from the national pizza brands. Not only did they recreate
the traditional pizzeria with a “cool” Southern California feel, but
they also expanded the size of their pizzas to fit the demands of their
guests. Their initial pizza size was a 28” pizza that you could order
with your choice of toppings. But it soon became apparent that in order
to feed the really big appetites of their customers, the Big Papa (36”
in diameter) was born. But Aro and Allen Agakhanyan were not satisfied
even then, so they introduced the Giant Sicilian which was and is the
largest deliverable pizza in the world.
The Giant Sicilian (54” X 54”) is in the Guinness World Record Book.
Big Mama's & Papa's Pizzeria is currently seeking to expand in our home market of Southern
California.
Individuals interested in Big Mama's & Papa's Pizzeria Franchise opportunities outside of our home market
are encouraged to submit an inquiry.