Scores Restaurants vs Wing Machine Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Scores Restaurants vs Wing Machine including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Scores Restaurants Franchise
Wing Machine Franchise
Investment $537,000 - $737,000$102,000 - $204,000
Franchise Fee $45,000$20,000
Royalty Fee 6%-
Advertising Fee 2%-
Year Founded 19951985
Year Franchised 19961985
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee --


Business Experience Requirements

 
Scores Restaurants Franchise
Wing Machine Franchise
Experience To qualify, an individual or group must have a strong desire to own and operate the unit. Scores looks for owner - operators who are fully committed to the business and to making it a success, as well as an ability to relate well to employees, customers and the community. At Scores we are constantly seeking high caliber owner-operators with a background in food service driven businesses and a keen respect with and for the workings of a restaurant.-

Financing Options

 
Scores Restaurants Franchise
Wing Machine Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Scores Restaurants Franchise
Wing Machine Franchise
Training Eight to twelve weeks of in-store training for themselves and their key management people, in an appropriately designated Scores restaurant-
Support Assistance during the hiring process and additional support at the restaurant opening to assist with staff training and to ensure the restaurant opens smoothly. Ongoing support includes regular visits from the H/O management, regional meetings and annual franchise conventions.-
Marketing --
Operations --

Expansion Plans

 
Scores Restaurants Franchise
Wing Machine Franchise
US Expansion -Yes
Canada Expansion YesYes
International Expansion --

Company Overviews

About Scores Restaurants

In 1995, the first Scores Rotisserie had opened in Montreal. For over 20 years, Scores Rotisserie, a Quebec business, has welcomed their guests for all occasions with generous family-style meals. It is with pride that our chefs create fresh food by hand on a daily basis using their years of experience.
Scores Restaurants offer their clients a family-type and casual setting with table service, always keeping in mind giving our clients the best value possible. That is why everyday, we strive to give our clients the best quality the market has to offer, at the best price possible, which explains our slogan: "Always more at Scores!".

About Wing Machine

Is a "Wing Machine" Franchise For You? It's that simple. Are you excited to go into business for yourself? But are afraid you can't make it on your own? In buying a franchise, you receive many of the benefits of having your own business-independence, financial security, pride of ownership-and fewer headaches. With a "Wing Machine" restaurant, you also have the advantage of using company resources. You get the expertise of an unmatched team of professionals including managers, negotiators, architects, instructors, strategists, marketing and advertising experts and over 27 years of experience to top it off. We'll be able to help get you started. And we'll stay by your side, every step of the way. So you'll really never have cause to feel alone. Do you need a food service background to be successful? While it helps to have some food service background, it isn't a necessity. All you really need is energy, determination, good instincts and excellent people skills.

The "Wing Machineā€ is one of the fastest growing chain of fast food restaurants in Southern Ontario, specializing in chicken wings.

Other menu items include Chicken dinners, Ribs, Jerk Chicken, Pizza, Sandwiches, Chicken fingers, Fries, Vegetable Sticks, Salads and Soft Drinks.

The first location opened in downtown Toronto in 1987. The operation was designed for its simplicity of operation, with the wings and ribs sold by the pound.