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Below is an in-depth analysis and side-by-side comparison of Scores Restaurants vs Ezell's Chicken including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $537,000 - $737,000 | $400,000 - $600,000 |
Franchise Fee | $45,000 | $20,000 |
Royalty Fee | 6% | 5% |
Advertising Fee | 2% | - |
Year Founded | 1995 | - |
Year Franchised | 1996 | - |
Term Of Agreement | 10 years | - |
Term Of Agreement | 10 years | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | To qualify, an individual or group must have a strong desire to own and operate the unit. Scores looks for owner - operators who are fully committed to the business and to making it a success, as well as an ability to relate well to employees, customers and the community. At Scores we are constantly seeking high caliber owner-operators with a background in food service driven businesses and a keen respect with and for the workings of a restaurant. | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | No/No | -/- |
Start-up Costs | No/No | -/- |
Equipment | No/No | -/- |
Inventory | No/No | -/- |
Receivables | No/No | -/- |
Payroll | No/No | -/- |
Training & Support |
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Training | Eight to twelve weeks of in-store training for themselves and their key management people, in an appropriately designated Scores restaurant | - |
Support | Assistance during the hiring process and additional support at the restaurant opening to assist with staff training and to ensure the restaurant opens smoothly. Ongoing support includes regular visits from the H/O management, regional meetings and annual franchise conventions. | - |
Marketing | - | - |
Operations | - | - |
Expansion Plans |
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US Expansion | - | Yes |
Canada Expansion | Yes | - |
International Expansion | - | Yes |
Founded in 1984 in Seattle's Central District, Ezell's Famous Chicken has eleven fast-casual restaurants in locations throughout the Greater Puget Sound area. Over 36 years later, the locally-owned family business has grown, while members of the founding family are still active and involved every day.
The story began when the family moved from Texas to Seattle. Shortly thereafter, they decided that they’d start a business making chicken like they used to back home in Texas.
Lewis Rudd and Faye Stephens saw their mission as simple: Provide FRESH and high-quality chicken and GOOD homemade side dishes, served with casual and courteous service.
After waiting six years for funding, the family opened the first store on February 3, 1984 in Seattle’s Central District at 501 23rd Avenue, across from Garfield High School. Since then, they have built the family business into a Pacific Northwest icon.