Arizona Pizza Company vs Pizzaiolo Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Arizona Pizza Company vs Pizzaiolo including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Arizona Pizza Company Franchise
Pizzaiolo Franchise
Investment $400,000 - $865,000$275,000 - $375,000
Franchise Fee $35,000$25,000
Royalty Fee -5%
Advertising Fee -$1500/mo.
Year Founded -2000
Year Franchised -2005
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Arizona Pizza Company Franchise
Pizzaiolo Franchise
Experience --

Financing Options

 
Arizona Pizza Company Franchise
Pizzaiolo Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Arizona Pizza Company Franchise
Pizzaiolo Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Arizona Pizza Company Franchise
Pizzaiolo Franchise
US Expansion --
Canada Expansion -Yes
International Expansion --

Company Overviews

About Arizona Pizza Company

PROGRAMS AVAILABLE: 1. SINGLE-UNIT DEVELOPMENT: Franchisee opens a restaurant at a specific address Franchisee is able to open additional units based on franchisee's ability and desire to expand 2. AREA DEVELOPMENT: Secures exclusive rights to a market. Minimum development is five restaurants Opens and operates the units in the development area Receives a reduction in franchise fees (based upon number of restaurants opened) Pays an area development fee based on the demographics of the territory. However, a credit is given against the franchise fee as each restaurant opens 3. MASTER DEVELOPER: Secures exclusive rights to a geographic area (County, state, country). There are minimum requirements for the territory (not less than a twenty-store market). Shares in franchise and royalty fees for performing services (sales, operations, training) to franchisees in the market for the term of the franchise & renewal periods Has an opportunity to participate on a large scale in building an international concept May enter into a management agreement to provide services beyond the term of the Master Agreement. Receives a Reduction in Fees for Developer- Owned and Operated Units Based on Master's Percentage Participation in the Fees Received for Providing Services Represents an opportunity to participate on a large scale in Building an International Concept Is required to open one restaurant that serves as the training facility before opening franchise restaurants in the area Pays a master developer fee based on the size of the territory and the demographics of that market

About Pizzaiolo

From our Famiglia, to yours "Toronto's Gourmet Pizza" Pizzaiolo is a leader in gourmet pizza in Toronto with up to 24 pizzas to choose from. While most have 4 to 5 options, Pizzaiolo gave much more. Also, we provide freshly made dough, never frozen, we freshly grind our own tomato sauce. Our cheeses are of the highest quality. Quality matters to us for long term success.Pizzaiolo was founded in August of 1999.
Unable to find great quality, authentic pizza in Toronto, Luigi opened Pizzaiolo in November 2000. His mission, "I want people to know what a great pizza tastes like”.
We started Pizzaiolo because of our "Love of Food”, and to this day, we are incredibly proud of our heritage and the fact we have not changed the quality of our pizza. With Love, Passion, Family and a commitment to Quality, we are proud to have served you, your friends and families for over 20 years.
We have grown to 40+ locations in the GTA and are focused on bringing Pizzaiolo to communities throughout all Ontario.