Chez Cora vs Huckleberry's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Chez Cora vs Huckleberry's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Chez Cora Franchise
Huckleberry's Franchise
Investment $591,000 - $883,500$270,000 - $1,342,000
Franchise Fee $45,000$35,000
Royalty Fee 6%-
Advertising Fee 3%-
Year Founded 1987-
Year Franchised 1993-
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Chez Cora Franchise
Huckleberry's Franchise
Experience --

Financing Options
 
Chez Cora Franchise
Huckleberry's Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Chez Cora Franchise
Huckleberry's Franchise
Training Six to seven week training program theoretical and practical-
Support The main function of the Franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and coaching to ensure all Cora's systems, specifications and standards are in place to drive consistent operations and profitable sales. -
Marketing --
Operations We require owner/operators.-

Expansion Plans
 
Chez Cora Franchise
Huckleberry's Franchise
US Expansion -Yes
Canada Expansion --
International Expansion --

Company Overviews

About Chez Cora

"Queen of Quebec Breakfasts."

Cora, an enterprising businesswoman with eight thriving restaurants, had yet another recipe for success. Motivated by the success of her breakfast concept, Cora and her ambitious family decided to franchise their restaurants. For Cora, developing the breakfast food business niche meant doing it better than anybody had ever done it anywhere. Like any good recipe, success takes time to perfect. Cora, supported by her diligent team, slowly but surely developed more expertise in the business, and her unerring drive for perfection earned her the title, "Queen of Quebec Breakfasts." Because she loved cooking for a crowd, Cora was continually opening new restaurants until she realized she could teach others her winning recipe. So began her foray into franchising. In 1993, Cora explored the possibility of franchising and was delighted to find that her business formula met all the criteria established by franchising specialists. Her dream of having restaurants throughout Quebec was about to become a reality. Franchising soon became Cora's business strategy to achieve her primary objective. For Cora, franchising allowed her to: offer breakfasts in as many places as possible, as often as possible and to as many customers as possible.  Cora's offers:

 

About Huckleberry's

"Huckleberrys
Who’s your Huckleberry?
It’s been said that Huckleberry’s serves the best Breakfast and Lunch this side of the ol’ Mississippi so why not come see for yourself? Right away you’ll know you’ve found a place to escape from the everyday….the weeping willow tree sparkling with fireflies, the faint din of crickets chirping and the unmistakable rhythmic sound of Southern music in the background. It seems as if you’ve been carried away to the Bayou in just a few steps. All of the folks you meet are friendly, charming and real. And the food….so many choices! Breakfast features Mardi Gras Beignets, Chicken & Waffles, Skillet Hotties and Signature Omelets. For lunch, where else can you get Fried Green Tomatoes, Creole Style Louisiana Catfish, N’awlins Sandwiches and scratch-made soups? Try ‘em all! You’ll soon discover, like so many others, that this is the place you’ll want to come again and again.
Who’s Your Huckleberry? We are!