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Updated RecentlyChicken Dijon vs Ezell's Chicken Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Chicken Dijon vs Ezell's Chicken including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $172,000 - $329,000 | $400,000 - $600,000 |
| Franchise Fee | $25,000 | $20,000 |
| Royalty Fee | - | 5% |
| Advertising Fee | - | - |
| Year Founded | 1993 | - |
| Year Franchised | 0 | - |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | - |
| Support | The success of our franchisees is our number one priority. We strive to provide our restaurant owners with the systems and resources needed to run a successful business. Below is a list of several of the support services you can expect as a Chicken Dijon franchisee. � Construction / Design � Franchise Business Consultants � Information Technology � Management Training � Local Store Marketing � On-Site Restaurant Opening Support � Operations Services & Support � Purchasing & Distribution � Real Estate / Site Selection � Research & Development | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | Yes |
| Canada Expansion | - | - |
| International Expansion | - | Yes |
Company Overviews
About Chicken Dijon
Chicken Dijon is in its truest sense a Chicken Restaurant. The company
is committed to evolving into a major "niche" restaurant company, Chicken Dijon Rotisserie & Grill is a Southern California based
casual restaurant and is the leader in the Mediterranean rotisserie
grill segment. Chicken Dijon is known for its fresh, healthy and
superior food and offers in-house dining, take out, and successful
delivery and catering programs. The restaurant interior is upscale
modern, but still casual and comfortable. With seven stores already open
throughout its flagship state, the company is ramping up for nationwide
expansion."Californian Rotisserie Chicken with a Mediterranean Flare".Chicken Dijon Rotisserie & Grill is a Southern California based casual restaurant and is the leader in the Mediterranean rotisserie grill segment. Chicken Dijon is known for its fresh, healthy and superior food and offers in-house dining, take out, and successful delivery and catering programs. The restaurant interior is upscale modern, but still casual and comfortable.
About Ezell's Chicken
Founded in 1984 in Seattle's Central District, Ezell's Famous Chicken has eleven fast-casual restaurants in locations throughout the Greater Puget Sound area. Over 36 years later, the locally-owned family business has grown, while members of the founding family are still active and involved every day.
The story began when the family moved from Texas to Seattle. Shortly thereafter, they decided that they’d start a business making chicken like they used to back home in Texas.
Lewis Rudd and Faye Stephens saw their mission as simple: Provide FRESH and high-quality chicken and GOOD homemade side dishes, served with casual and courteous service.
After waiting six years for funding, the family opened the first store on February 3, 1984 in Seattle’s Central District at 501 23rd Avenue, across from Garfield High School. Since then, they have built the family business into a Pacific Northwest icon.