| ||||
Updated RecentlyChicken Dijon vs Naked Chicken Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Chicken Dijon vs Naked Chicken including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
||
| Investment | $172,000 - $329,000 | $233,500 - $624,000 |
| Franchise Fee | $25,000 | $25,000 |
| Royalty Fee | - | 5% |
| Advertising Fee | - | 2% |
| Year Founded | 1993 | 1998 |
| Year Franchised | 0 | 1998 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
||
| Experience | - | - |
Financing Options |
||
| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/Yes |
| Equipment | -/- | -/Yes |
| Inventory | -/- | -/Yes |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
||
| Training | - | - |
| Support | The success of our franchisees is our number one priority. We strive to provide our restaurant owners with the systems and resources needed to run a successful business. Below is a list of several of the support services you can expect as a Chicken Dijon franchisee. � Construction / Design � Franchise Business Consultants � Information Technology � Management Training � Local Store Marketing � On-Site Restaurant Opening Support � Operations Services & Support � Purchasing & Distribution � Real Estate / Site Selection � Research & Development | - |
| Marketing | - | Co-op Advertising Ad Templates Regional Advertising |
| Operations | - | - |
Expansion Plans |
||
| US Expansion | - | - |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About Chicken Dijon
Chicken Dijon is in its truest sense a Chicken Restaurant. The company
is committed to evolving into a major "niche" restaurant company, Chicken Dijon Rotisserie & Grill is a Southern California based
casual restaurant and is the leader in the Mediterranean rotisserie
grill segment. Chicken Dijon is known for its fresh, healthy and
superior food and offers in-house dining, take out, and successful
delivery and catering programs. The restaurant interior is upscale
modern, but still casual and comfortable. With seven stores already open
throughout its flagship state, the company is ramping up for nationwide
expansion."Californian Rotisserie Chicken with a Mediterranean Flare".Chicken Dijon Rotisserie & Grill is a Southern California based casual restaurant and is the leader in the Mediterranean rotisserie grill segment. Chicken Dijon is known for its fresh, healthy and superior food and offers in-house dining, take out, and successful delivery and catering programs. The restaurant interior is upscale modern, but still casual and comfortable.
About Naked Chicken
Founded in 1981 in the community of Bethpage, New York, (as Pudgie's Famous Chicken), George Sanders developed his secret chicken recipe and skinning process. The concept quickly spread throughout Long Island and by 1989 had become a franchise company. In 2007, Trufoods LLC acquired the Pudgie's brand. After exhaustive research, Trufoods LLC created the most unique, relevant and quality-driven chicken brand in the quick service restaurant industry, Naked Chicken Co. With the introduction of GRILLED and more "portable" skinless chicken products such as tenders, salads and sandwiches, our concept is more viable and appeals to a broader customer base. Trufoods' success is based on our ability to create new opportunities, build customer base through aggressive and effective marketing, reduce costs and improve the overall management of the brand.
Seeking new franchise units in the Midwest, Northeast, Southeast, Middle East, Mexico
Veteran Incentives 50% off franchise fee