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Updated RecentlyIce Cream Churn vs Morrone's Treat Centers Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Ice Cream Churn vs Morrone's Treat Centers including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $180,000 - $350,000 | $75,000 - $150,000 |
| Franchise Fee | $30,000 | $20,000 |
| Royalty Fee | 7% | 5% |
| Advertising Fee | 1.5% | 0% |
| Year Founded | 1973 | 1925 |
| Year Franchised | 1979 | 2002 |
| Term Of Agreement | 10 years +5 | 10 Years |
| Term Of Agreement | 10 years +5 | 10 Years |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | Location 40 Hours |
| Support | Field Training Initial Store Opening Inventory Control Franchisee Newsletter 800 Telephone Hotline | Central Data Processing Field Operation Evaluation Field Training Initial Store Opening Inventory Control 800 Telephone Hotline |
| Marketing | - | - |
| Operations | - | Average Number of Employees: 2 Full-time, 6 Part-time Passive Ownership: Allowed, But Discouraged |
Expansion Plans |
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| US Expansion | Yes | Yes |
| Canada Expansion | - | - |
| International Expansion | Yes | - |
Company Overviews
About Ice Cream Churn
Ice Cream Churn 's concept is to add an old-fashioned ice cream parlor within another existing location, such as delis, bakeries, video stores, convenience stores, truckstops. Ice Cream Churn sets up location, trains employees, installs exterior signs and supports location with on-going promotions and training. 32 flavors of ice cream and yogurt are available. Master franchise available. New mall kiosk also available!
About Morrone's Treat Centers
Retail outlets selling Italian Ices and a special blend of homemade ice cream made right on the premises. Also offering walk-in, year- round operations.