Ice Cream Churn vs I-CE-NY Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Ice Cream Churn vs I-CE-NY including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Ice Cream Churn Franchise
I-CE-NY Franchise
Investment $180,000 - $350,000$146,400 - $404,300
Franchise Fee $30,000$25,000
Royalty Fee 7%4%
Advertising Fee 1.5%-
Year Founded 19732015
Year Franchised 19792016
Term Of Agreement 10 years +5-
Term Of Agreement 10 years +5-
Renewal Fee --


Business Experience Requirements

 
Ice Cream Churn Franchise
I-CE-NY Franchise
Experience --

Financing Options

 
Ice Cream Churn Franchise
I-CE-NY Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Ice Cream Churn Franchise
I-CE-NY Franchise
Training --
Support Field Training

Initial Store Opening

Inventory Control

Franchisee Newsletter

800 Telephone Hotline

-
Marketing --
Operations --

Expansion Plans

 
Ice Cream Churn Franchise
I-CE-NY Franchise
US Expansion YesYes
Canada Expansion --
International Expansion YesYes

Company Overviews

About Ice Cream Churn

Ice Cream Churn 's concept is to add an old-fashioned ice cream parlor within another existing location, such as delis, bakeries, video stores, convenience stores, truckstops. Ice Cream Churn sets up location, trains employees, installs exterior signs and supports location with on-going promotions and training. 32 flavors of ice cream and yogurt are available. Master franchise available. New mall kiosk also available!

 
Ice Cream Churn was founded in 1973 in Byron, Georgia. Initially, a single store located inside a truck stop was added in hopes of providing additional traffic to increase overall sales. Five years later, with a successful, proven sales and marketing concept, the company began licensing add-on franchises to sell hand-dipped ice cream within other businesses under the trademark, "Ice Cream Churn®."

About I-CE-NY

"I-CE-NY

I-CE NY (I-See-en-why) is the original rolled ice cream from Thailand. In 2011, rolled ice cream or smashed ice cream was firstly introduced to the world under the brand "I-TIM-PAD" (or ไอติมผั in Thai). The company quickly stormed Thailand with 30 franchise vendor locations in the first six months. Now, it’s grown to over 250 locations all over Thailand, and Asia continent including Cambodia, Laos, Indonesia etc. In 2015, we’ve crossed the Pacific and established our first store in New York City, called I-CE-NY.
7 ice cream base flavors + 20 mix-in ingredients + more than 32 toppings = endless opportunities to challenge your creativity.

The total investment necessary to begin operation of a single I-CE-NY shop is $146,400 to $404,300. This amount includes $30,500 to $40,500 that is payable to the franchisor and their affiliates.
The total investment necessary to begin operation under a three to five unit Multi-Unit Development Agreement is $53,000 to $80,000. This includes $50,000 to $75,000 that must be paid to the franchisor. There is no minimum number of  shops that you are required to develop under the Multi-Unit Development Agreement.