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Updated RecentlyIce Cream Churn vs U-Swirl-n-Go Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Ice Cream Churn vs U-Swirl-n-Go including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $180,000 - $350,000 | $360,000 - $466,000 |
| Franchise Fee | $30,000 | $25,000 |
| Royalty Fee | 7% | - |
| Advertising Fee | 1.5% | - |
| Year Founded | 1973 | 2008 |
| Year Franchised | 1979 | 2008 |
| Term Of Agreement | 10 years +5 | - |
| Term Of Agreement | 10 years +5 | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | - |
| Support | Field Training Initial Store Opening Inventory Control Franchisee Newsletter 800 Telephone Hotline | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | Yes | Yes |
| Canada Expansion | - | - |
| International Expansion | Yes | - |
Company Overviews
About Ice Cream Churn
Ice Cream Churn 's concept is to add an old-fashioned ice cream parlor within another existing location, such as delis, bakeries, video stores, convenience stores, truckstops. Ice Cream Churn sets up location, trains employees, installs exterior signs and supports location with on-going promotions and training. 32 flavors of ice cream and yogurt are available. Master franchise available. New mall kiosk also available!
Ice Cream Churn was founded in 1973 in Byron, Georgia. Initially, a single store located inside a truck stop was added in hopes of providing additional traffic to increase overall sales. Five years later, with a successful, proven sales and marketing concept, the company began licensing add-on franchises to sell hand-dipped ice cream within other businesses under the trademark, "Ice Cream Churn®."
About U-Swirl-n-Go
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U-Swirl International has launched a new concept. “U-Swirl-n-Go” is a 2-4
self-serve frozen yogurt machine kiosk (depending on size constraints)
that is ideal for Convenience Stores, Truck Stops, Malls, Airports,
University Food Courts, or other Non-Traditional Locations. This can be
done in as little as 50 square feet of space. Because of the modular
design the kiosk can be retro-fitted or featured in a new store build
out as a custom design.
Advantages:
• Great opportunity to increase revenues and profits
• Increase store traffic from “the pump” to “the store”
• Turns existing floor space into “Branded Profits”
• National Brand Alliance with over 280 traditional stores in 38 states and 4 countries
• Cheaper and more efficient than going-it-alone
• Minimal Space
• Little to no additional Labor costs
• Opportunity for a unique product offering in your trade area
Kiosks
• 40 - 50 square foot minimum
• Easy install (kiosk-in-a-box)
• Kiosks are built modularly and shipped read to assemble (retro-fit)
• Custom design available for new store builds
• Yogurt is machine ready
• On-site Training