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Updated RecentlyJimboy's Tacos vs Hot Head Burritos Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Jimboy's Tacos vs Hot Head Burritos including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $375,000 - $1,379,000 | $215,650 - $694,700 |
| Franchise Fee | $35,000 | $15,000 - $23,000 |
| Royalty Fee | 5% | 6% |
| Advertising Fee | 3% | 3% |
| Year Founded | 1954 | - |
| Year Franchised | 1965 | - |
| Term Of Agreement | 15 years +5+5 | - |
| Term Of Agreement | 15 years +5+5 | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | 1. Corporate Training Rest. Folsom, CA 96 Hours 2. Corporate Office, Roseville, CA 32 Hours | The Franchisee or Operating Manager will need to attend our training program for up to 12 days. |
| Support | Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Franchisee Newsletter Regional or National Meetings 800 Telephone Hotline | - |
| Marketing | - | - |
| Operations | Average Number of Employees: 4-10 Full-time, 6-12 Part-time Passive Ownership: Allowed, But Discouraged | - |
Expansion Plans |
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| US Expansion | Yes | Yes |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About Jimboy's Tacos
JIMBOY'S TACOS - famous, award-winning tacos. Maintaining a proven conept through 50 years of commitment to excellent food and service. Cooked fresh daily using high-quality ingredients. Our franchisees are given a very thorough and extensive hands-on classroom training program. Strong on-going, in-store support. Franchisees required to attend our classroom training every other month at our corporate office. We offer free-standing concepts with drive-up windows, also end-cap concepts in strip centers.
About Hot Head Burritos
HOT HEAD BURRITOS is a Quick Serve Mexican Grill. We have an open kitchen concept. We grill (fresh not frozen) meats and prepare rice in front of the customers. We buildBurritos, Bowls, Tacos, Na- chos, Quesadilla's and more as the customer watches. HOT HEAD FRANCHISING LLC, is seeking operators who have a desire to own their own HOT HEAD BURRITOS Franchise. You may be a multi-brand, multi-unit operator looking to diversify your portfolio. You might be an experienced restaurant manager, ready to go out on your own. You may have extensive retail business experience. And you want to be a part of the retail restaurant segment. If your focus is maintaining a Clean store, serving Great tasting food while providing Great customer service, then we want to talk to you. You could be a candidate for a HOT HEAD BURRITOS Franchise. Spice up your life! own a HOT HEAD BURRITOS Franchise !