Jimboy's Tacos vs Burros & fries Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Jimboy's Tacos vs Burros & fries including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Jimboy's Tacos Franchise
Burros & fries Franchise
Investment $375,000 - $1,379,000$319,770 - $624,550
Franchise Fee $35,000$35,000
Royalty Fee 5%-
Advertising Fee 3%-
Year Founded 19542009
Year Franchised 19652019
Term Of Agreement 15 years +5+5-
Term Of Agreement 15 years +5+5-
Renewal Fee --


Business Experience Requirements
 
Jimboy's Tacos Franchise
Burros & fries Franchise
Experience --

Financing Options
 
Jimboy's Tacos Franchise
Burros & fries Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Jimboy's Tacos Franchise
Burros & fries Franchise
Training 1. Corporate Training Rest. Folsom, CA 96 Hours 2. Corporate Office, Roseville, CA 32 Hours -
Support Central Purchasing

Field Operation Evaluation

Field Training

Initial Store Opening

Franchisee Newsletter

Regional or National Meetings

800 Telephone Hotline

-
Marketing --
Operations Average Number of Employees: 4-10 Full-time, 6-12 Part-time

Passive Ownership: Allowed, But Discouraged

-

Expansion Plans
 
Jimboy's Tacos Franchise
Burros & fries Franchise
US Expansion YesYes
Canada Expansion --
International Expansion --

Company Overviews

About Jimboy's Tacos

JIMBOY'S TACOS - famous, award-winning tacos. Maintaining a proven conept through 50 years of commitment to excellent food and service. Cooked fresh daily using high-quality ingredients. Our franchisees are given a very thorough and extensive hands-on classroom training program. Strong on-going, in-store support. Franchisees required to attend our classroom training every other month at our corporate office. We offer free-standing concepts with drive-up windows, also end-cap concepts in strip centers.

About Burros & fries

"BurrosI

I was raised learning about the restaurant business since I was 10 years old! My father opened his first Taco Shop in 1974 in San Diego! He taught me all that I know. I came up with my new idea in opening my own brand: Burros & Fries fresh Mexican grill! I opened my first restaurant in 2009 in Tijuana, Mexico.   Now we have crossed the border opening new locations across San Diego. It has been a great experience growing my business thanks to all my wonderful customers! Hope you enjoy all that my father has taught me.