Johnny Brusco's vs Jimano's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Johnny Brusco's vs Jimano's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Johnny Brusco's Franchise
Jimano's Pizzeria Franchise
Investment $303,200 - $770,000$200,000 - $450,000
Franchise Fee $30,000$25,000
Royalty Fee 4-5%4%
Advertising Fee 2%-
Year Founded 19771998
Year Franchised 19951999
Term Of Agreement 10 years +10-
Term Of Agreement 10 years +10-
Renewal Fee --


Business Experience Requirements
 
Johnny Brusco's Franchise
Jimano's Pizzeria Franchise
Experience --

Financing Options
 
Johnny Brusco's Franchise
Jimano's Pizzeria Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Johnny Brusco's Franchise
Jimano's Pizzeria Franchise
Training 1. Atlanta, GA 4 Weeks minimum 2. Memphis, TN 4 Weeks minimum 3. Dallas, TX 4 Weeks minimum -
Support Central Purchasing

Field Operation Evaluation

Field Training

Initial Store Opening

Inventory Control

Regional or National Meetings

800 Telephone Hotline:

-
Marketing --
Operations Average Number of Employees: 8 Full-time, 8 Part-time

Passive Ownership: Allowed, But Discouraged

-

Expansion Plans
 
Johnny Brusco's Franchise
Jimano's Pizzeria Franchise
US Expansion Yes-
Canada Expansion --
International Expansion --

Company Overviews

About Johnny Brusco's

Johnny Brusco's and Johnny's Pizza are true New York Style Pizzerias.
Johnny’s is proud to bring authentic, great-tasting New York Style Pizza and a variety of house-made dinners, craft beers, subs and more to the neighborhoods we call home. After a small-town start in 1977, we’ve grown to over 70 pizzerias across the Southeast.
Our dough is made fresh daily, never frozen, hand-tossed and topped with the best ingredients we can find - premium mozzarella and parmesan cheeses, fresh-packed tomatoes, hand-cut veggies, and Italian sausage and beef with no fillers. Then each pizza is brick-oven baked until it’s golden brown, always with our signature soft and crispy crust, and served hot at your table.
At Johnny’s, we grew up enjoying and perfecting pizza, and now we’re sharing our passion with everyone we serve
 

About Jimano's Pizzeria

Get a Piece of a Growing Industry with a Growing Franchise...Jimano's Pizzeria

Since 1997 the Jimano’s Pizzeria team has proven their success through establishing a loyal customer base. Thanks to our customers, we’ve been able to open numerous pizzerias in the Chicagoland area.

Out of all the great food our city has to offer, Chicago has always been known to have an outstanding pie. At Jimano’s, we’ve taken this a step further: we recognize that customer service is equally as important as product quality, and strive to give our customers not only the best quality but a great experience!