Johnny Brusco's vs Rapid Fired Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Johnny Brusco's vs Rapid Fired Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Johnny Brusco's Franchise
Rapid Fired Pizza Franchise
Investment $303,200 - $770,000$340,000 - $450,000
Franchise Fee $30,000$25,000
Royalty Fee 4-5%6%
Advertising Fee 2%3%
Year Founded 1977-
Year Franchised 1995-
Term Of Agreement 10 years +10-
Term Of Agreement 10 years +10-
Renewal Fee --


Business Experience Requirements
 
Johnny Brusco's Franchise
Rapid Fired Pizza Franchise
Experience --

Financing Options
 
Johnny Brusco's Franchise
Rapid Fired Pizza Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Johnny Brusco's Franchise
Rapid Fired Pizza Franchise
Training 1. Atlanta, GA 4 Weeks minimum 2. Memphis, TN 4 Weeks minimum 3. Dallas, TX 4 Weeks minimum Expect to have in-store training last about a week after construction is completed prior to opening your location. Employee "live training" via a Friends and Family night or VIP event.
Support Central Purchasing

Field Operation Evaluation

Field Training

Initial Store Opening

Inventory Control

Regional or National Meetings

800 Telephone Hotline:

-
Marketing --
Operations Average Number of Employees: 8 Full-time, 8 Part-time

Passive Ownership: Allowed, But Discouraged

-

Expansion Plans
 
Johnny Brusco's Franchise
Rapid Fired Pizza Franchise
US Expansion YesYes
Canada Expansion --
International Expansion --

Company Overviews

About Johnny Brusco's

Johnny Brusco's and Johnny's Pizza are true New York Style Pizzerias.
Johnny’s is proud to bring authentic, great-tasting New York Style Pizza and a variety of house-made dinners, craft beers, subs and more to the neighborhoods we call home. After a small-town start in 1977, we’ve grown to over 70 pizzerias across the Southeast.
Our dough is made fresh daily, never frozen, hand-tossed and topped with the best ingredients we can find - premium mozzarella and parmesan cheeses, fresh-packed tomatoes, hand-cut veggies, and Italian sausage and beef with no fillers. Then each pizza is brick-oven baked until it’s golden brown, always with our signature soft and crispy crust, and served hot at your table.
At Johnny’s, we grew up enjoying and perfecting pizza, and now we’re sharing our passion with everyone we serve
 

About Rapid Fired Pizza

RAPID FIRED PIZZA was founded by experienced restauranteurs with a focus on streamlined operations, clear training systems for employees, and a very strong focus on unit economics. With in-house demographic analysis, customer information gathering, graphic design, marketing, architectural design, and real estate leasing, RAPID FIRED PIZZA is well positioned to support our franchisees. With extensive knowledge of all aspects of the restaurant industry and its customers, RAPID FIRED PIZZA is a recipe for success.

RAPID FIRED PIZZA has an Amazingly Good, Amazingly Fast product, simplified operations and a low cost of entry. We utilize systems and equipment that enable the employees to produce an amazing product every time. Our pizzas are available on thin, pan or gluten free crusts with a choice of eight sauces, eight cheeses, eight meats, twenty veggies and twelve dipping sauces. We also offer craft and custom salads for those who are counting calories or watching their carbs. Where available, we encourage bottled beer and single serve wine to be offered.