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Updated RecentlyJohnny Brusco's vs Patsy's Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Johnny Brusco's vs Patsy's including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $303,200 - $770,000 | $467,500 - $651,000 |
| Franchise Fee | $30,000 | $75,000 |
| Royalty Fee | 4-5% | - |
| Advertising Fee | 2% | - |
| Year Founded | 1977 | 1933 |
| Year Franchised | 1995 | 2014 |
| Term Of Agreement | 10 years +10 | - |
| Term Of Agreement | 10 years +10 | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | 1. Atlanta, GA 4 Weeks minimum 2. Memphis, TN 4 Weeks minimum 3. Dallas, TX 4 Weeks minimum | - |
| Support | Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control Regional or National Meetings 800 Telephone Hotline: | - |
| Marketing | - | - |
| Operations | Average Number of Employees: 8 Full-time, 8 Part-time Passive Ownership: Allowed, But Discouraged | - |
Expansion Plans |
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| US Expansion | Yes | Yes |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About Johnny Brusco's
Johnny Brusco's and Johnny's Pizza are true New York Style Pizzerias.
Johnny’s is proud to bring authentic, great-tasting New York Style Pizza and a
variety of house-made dinners, craft beers, subs and more to the
neighborhoods we call home. After a small-town start in 1977, we’ve
grown to over 70 pizzerias across the Southeast.
Our dough is made fresh daily, never frozen, hand-tossed and topped with
the best ingredients we can find - premium mozzarella and parmesan
cheeses, fresh-packed tomatoes, hand-cut veggies, and Italian sausage
and beef with no fillers. Then each pizza is brick-oven baked until it’s
golden brown, always with our signature soft and crispy crust, and
served hot at your table.
At Johnny’s, we grew up enjoying and perfecting pizza, and now we’re sharing our passion with everyone we serve
About Patsy's
!["Patsys]("https://fddexchange.com/wp-content/uploads/2020/05/Patsys.jpg")
Patsy's Pizzeria is the undisputed premier pizza dynasty in New York
and arguably in all of The United States.
Started by the legendary
Pasquale, Lancieri, Patsy's Pizzeria traces its origin by over a century
to Manhattan's Lower East Side. Opening his first modest shop in Harlem
in 1933, the Patsy's Pizzeria name has become synonymous with
authentic, Sicilian coal oven-pizza. Lancieri and his Patsy's Pizzeria
creation were so forward thinking, he is widely credited by inventing
selling pizza by the slice and popularizing traditional New York style
thin crust pizza.
Loved by celebrities and people from all walks of life, Patsy's Pizzeria
keeps the tradition alive as the beloved pizza family recently welcomed
the 4th generation of pizza makers. Inspiring scores of imitators after
over 80 years of pizza magic-making, Patsy's Pizzeria continues to
deliver old-world pizza to thousands every day. Patsy's Pizzeria means New York Pizza.