Johnny Brusco's vs Carbone's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Johnny Brusco's vs Carbone's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Johnny Brusco's Franchise
Carbone's Pizzeria Franchise
Investment $303,200 - $770,000$79,000 - $140,500
Franchise Fee $30,000$5,000
Royalty Fee 4-5%4%
Advertising Fee 2%-
Year Founded 19771954
Year Franchised 19951977
Term Of Agreement 10 years +10-
Term Of Agreement 10 years +10-
Renewal Fee --


Business Experience Requirements
 
Johnny Brusco's Franchise
Carbone's Pizzeria Franchise
Experience --

Financing Options
 
Johnny Brusco's Franchise
Carbone's Pizzeria Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Johnny Brusco's Franchise
Carbone's Pizzeria Franchise
Training 1. Atlanta, GA 4 Weeks minimum 2. Memphis, TN 4 Weeks minimum 3. Dallas, TX 4 Weeks minimum -
Support Central Purchasing

Field Operation Evaluation

Field Training

Initial Store Opening

Inventory Control

Regional or National Meetings

800 Telephone Hotline:

-
Marketing --
Operations Average Number of Employees: 8 Full-time, 8 Part-time

Passive Ownership: Allowed, But Discouraged

-

Expansion Plans
 
Johnny Brusco's Franchise
Carbone's Pizzeria Franchise
US Expansion YesYes
Canada Expansion -Yes
International Expansion --

Company Overviews

About Johnny Brusco's

Johnny Brusco's and Johnny's Pizza are true New York Style Pizzerias.
Johnny’s is proud to bring authentic, great-tasting New York Style Pizza and a variety of house-made dinners, craft beers, subs and more to the neighborhoods we call home. After a small-town start in 1977, we’ve grown to over 70 pizzerias across the Southeast.
Our dough is made fresh daily, never frozen, hand-tossed and topped with the best ingredients we can find - premium mozzarella and parmesan cheeses, fresh-packed tomatoes, hand-cut veggies, and Italian sausage and beef with no fillers. Then each pizza is brick-oven baked until it’s golden brown, always with our signature soft and crispy crust, and served hot at your table.
At Johnny’s, we grew up enjoying and perfecting pizza, and now we’re sharing our passion with everyone we serve
 

About Carbone's Pizzeria

"Carbones

Much has changed and nothing has changed. A small Italian grocery on St. Paul’s east side that served as a bar and as a confection shop during prohibition has grown to an extended family of Carbone’s Pizzerias. The legacy of two hopeful, young Italians is still present in every visit, in every exchange and in every bite.