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Updated RecentlyLox of Bagels vs Lee's Sandwiches Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Lox of Bagels vs Lee's Sandwiches including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $135,000 - $165,000 | $235,830 - $1,830,000 |
| Franchise Fee | $19,000 | $35,000 - $75,000 |
| Royalty Fee | - | 6.9% |
| Advertising Fee | - | 2%local +2%Nat'l |
| Year Founded | 1986 | - |
| Year Franchised | 1995 | - |
| Term Of Agreement | 5 years +5 | 10 years +5+5+5 |
| Term Of Agreement | 5 years +5 | 10 years +5+5+5 |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | On-Site 4 Days | Your or your designated manager will be required to attend an initial training course of 12 weeks for a Production Unit, 8 weeks for a Non-Production Unit or Mall Unit. This initial training will focus on various aspects of your restaurant and include both classroom and on-the-job training. |
| Support | Field Operation Evaluation Field Training Initial Store Opening Inventory Control 800 Telephone Hotline | *For approximately 10 days we will furnish one of our representatives on site for opening and operations assistance. *provide operational assistance and guidance *loan you a copy of the LEE'S SANDWICHES operations manual |
| Marketing | - | - |
| Operations | Average Number of Employees: 3 Full-time, 3 Part-time Passive Ownership: Allowed | - |
Expansion Plans |
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| US Expansion | Yes | - |
| Canada Expansion | No | - |
| International Expansion | Yes | - |
Company Overviews
About Lox of Bagels
Retail bagel bakery with gourmet coffees, espresso, juices and specialty breads.
About Lee's Sandwiches
Behind every great American entrepreneurial success story stands a united family. The Lee Family in San Jose is one such example of hard-working Americans that have built a thriving restaurant and food service business.
In 2001, the family created a new concept: a mixture of bright, energetic restaurant sandwich environment, entertainment cafe and Asian-American cuisine. In addition to the traditional Vietnamese ''banh mi'' sandwiches, there are traditional American sandwiches such as ham and cheese served on baguettes or croissants.
Lee’s Sandwiches began opening locations in Northern California,
Southern California, Arizona, Texas and Oklahoma. Today, Lee’s
Sandwiches has over sixty locations all across the country with further
plans to expand.