Mamma Ilardo's vs Pizzaiolo Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Mamma Ilardo's vs Pizzaiolo including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Mamma Ilardo's Franchise
Pizzaiolo Franchise
Investment $175,000 - $320,000$275,000 - $375,000
Franchise Fee N/A$25,000
Royalty Fee -5%
Advertising Fee -$1500/mo.
Year Founded 19762000
Year Franchised 19842005
Term Of Agreement 10 years +10-
Term Of Agreement 10 years +10-
Renewal Fee --


Business Experience Requirements
 
Mamma Ilardo's Franchise
Pizzaiolo Franchise
Experience --

Financing Options
 
Mamma Ilardo's Franchise
Pizzaiolo Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Mamma Ilardo's Franchise
Pizzaiolo Franchise
Training Corporate Office and Stores in Baltimore, MD 3 Days to 3 Weeks-
Support Central Purchasing

Field Operation Evaluation

Field Training

Initial Store Opening

Inventory Control

Franchisee Newsletter

Regional or National Meetings

-
Marketing --
Operations Average Number of Employees: 8 Full-time, 10 Part-time

Passive Ownership: Allowed, But Discouraged

-

Expansion Plans
 
Mamma Ilardo's Franchise
Pizzaiolo Franchise
US Expansion Yes-
Canada Expansion -Yes
International Expansion Yes-

Company Overviews

About Mamma Ilardo's

At mamma ilardo's, we have designed 3 ways to do business with our company: our Licensing Program, our Product Distribution Agreement (PDA) and our Express Pizza Co-Branding Program. The links above will give you more detailed information about each option and allow you to identify how mamma ilardo's products can meet your specific needs. For those programs that require a license fee, it is an investment in mamma ilardo's that enables us to continue the development of our programs and our brand. The on-going royalty fee supports our system and allows for development and refinement in various areas including products, equipment, quality controls, operations, marketing and training that we feel will be of benefit and value to the operator.

About Pizzaiolo

From our Famiglia, to yours "Toronto's Gourmet Pizza" Pizzaiolo is a leader in gourmet pizza in Toronto with up to 24 pizzas to choose from. While most have 4 to 5 options, Pizzaiolo gave much more. Also, we provide freshly made dough, never frozen, we freshly grind our own tomato sauce. Our cheeses are of the highest quality. Quality matters to us for long term success.Pizzaiolo was founded in August of 1999.
Unable to find great quality, authentic pizza in Toronto, Luigi opened Pizzaiolo in November 2000. His mission, "I want people to know what a great pizza tastes like”.
We started Pizzaiolo because of our "Love of Food”, and to this day, we are incredibly proud of our heritage and the fact we have not changed the quality of our pizza. With Love, Passion, Family and a commitment to Quality, we are proud to have served you, your friends and families for over 20 years.
We have grown to 40+ locations in the GTA and are focused on bringing Pizzaiolo to communities throughout all Ontario.