Mamma Ilardo's vs Big Mama's & Papa's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Mamma Ilardo's vs Big Mama's & Papa's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Mamma Ilardo's Franchise
Big Mama's & Papa's Pizzeria Franchise
Investment $175,000 - $320,000$275,000 - $744,000
Franchise Fee N/A$30,000
Royalty Fee --
Advertising Fee --
Year Founded 19761992
Year Franchised 19841997
Term Of Agreement 10 years +10-
Term Of Agreement 10 years +10-
Renewal Fee --


Business Experience Requirements
 
Mamma Ilardo's Franchise
Big Mama's & Papa's Pizzeria Franchise
Experience --

Financing Options
 
Mamma Ilardo's Franchise
Big Mama's & Papa's Pizzeria Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Mamma Ilardo's Franchise
Big Mama's & Papa's Pizzeria Franchise
Training Corporate Office and Stores in Baltimore, MD 3 Days to 3 Weeks-
Support Central Purchasing

Field Operation Evaluation

Field Training

Initial Store Opening

Inventory Control

Franchisee Newsletter

Regional or National Meetings

-
Marketing --
Operations Average Number of Employees: 8 Full-time, 10 Part-time

Passive Ownership: Allowed, But Discouraged

-

Expansion Plans
 
Mamma Ilardo's Franchise
Big Mama's & Papa's Pizzeria Franchise
US Expansion Yes-
Canada Expansion --
International Expansion Yes-

Company Overviews

About Mamma Ilardo's

At mamma ilardo's, we have designed 3 ways to do business with our company: our Licensing Program, our Product Distribution Agreement (PDA) and our Express Pizza Co-Branding Program. The links above will give you more detailed information about each option and allow you to identify how mamma ilardo's products can meet your specific needs. For those programs that require a license fee, it is an investment in mamma ilardo's that enables us to continue the development of our programs and our brand. The on-going royalty fee supports our system and allows for development and refinement in various areas including products, equipment, quality controls, operations, marketing and training that we feel will be of benefit and value to the operator.

About Big Mama's & Papa's Pizzeria

"Big
In 1992, brothers Aro & Allen Agakhanyan opened their first pizzeria in Los Angeles. They toiled for several years to prove their pizza restaurant concept was unique and different from the national pizza brands. Not only did they recreate the traditional pizzeria with a “cool” Southern California feel, but they also expanded the size of their pizzas to fit the demands of their guests. Their initial pizza size was a 28” pizza that you could order with your choice of toppings. But it soon became apparent that in order to feed the really big appetites of their customers, the Big Papa (36” in diameter) was born. But Aro and Allen Agakhanyan were not satisfied even then, so they introduced the Giant Sicilian which was and is the largest deliverable pizza in the world.

The Giant Sicilian (54” X 54”) is in the Guinness World Record Book.

Big Mama's & Papa's Pizzeria is currently seeking to expand in our home market of Southern California.
Individuals interested in Big Mama's & Papa's Pizzeria Franchise opportunities outside of our home market are encouraged to submit an inquiry.