The Wine Loft vs Bombers Burrito Bar Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of The Wine Loft vs Bombers Burrito Bar including start-up costs and fees, business experience requirements, training & support and financing options.

Company Overviews

About The Wine Loft

The Wine Loft's chic modern decor and relaxing ambiance promote memorable experiences that turn customers into life-long partners. The first Wine Loft opened in New Orleans in March of 2003. In an effort to share its success, Doyle International decided to allow others to enjoy ownership opportunities of the brand. In 2006, the first Wine Loft franchise opened with incredible success. By early 2012, we expect to have 15 franchises and 7 corporate-owned locations across the country. Our goal was to create a relaxing atmosphere where people could get together and enjoy a great food and wine experience. To that effect, we combined wine, spirits, beer and sophisticated cuisine with efficient, friendly service. This thoughtful combination would ideally facilitate positive and memorable social interactions between our guests, making them long to return. TARGET MARKET Our target market and most loyal demographic segment consists of females aged 25-50 years. The Wine Loft enjoys great synergy with upscale restaurants, spas, salons, and women’s retailers and boutiques; it is also a popular destination for private and corporate events. FLEXIBILITY Our concept has the flexibility to afford each site the ability to develop its own unique design footprint. DESIRABLE LOCATIONS The following features have proven to be our best achievers: * Historic building with "loft" architectural features, exposed brick, high ceilings, wooden posts/beams * Street level of residential, hotel and office properties * End cap or pad site locations of high-end strip centers * Centers with unique architectural features * Lifestyle centers * Traditional neighborhood developments SIZE * 2,500 to 4,000 square feet. * Must have minimum 18-foot ceilings (desired height for mezzanine). * Adjacent outdoor patio area(s) totaling no less than 1,000 square feet

About Bombers Burrito Bar

We are very excited to announce thatBombers Burrito Bar, Inc. is soon launching our very own Franchise Program! We have received an overwhelming interest from people all over the country who are looking to be part of the exciting growth that Bombers Burrito Bar is experiencing. Having spent the past few years fine-tuning our operations so that our costs are low and the profits are high, we are certain you will be proud to be aBombers Burrito Bar OWNER! Our franchise fee includes: On-site restaurant and bar planning to create the ideal and most efficient design for your Bombers Burrito Bar space. *Easy-to-understand operating manuals, procedures, and restaurant management systems. *Realty supervision to ensure maximum lease or property purchase benefits. *Complete training for your General Managers and staff. *Ongoing support from the Bombers Burrito Bar finance and restaurant operations team... available when you need us! *Continual system updates to maximize profits. *Low Cost of Goods Sold because of your participation with Bombers Burrito Bar's approved vendors and suppliers. *All architectural specifications for restaurant equipment, fixtures and millwork. *The benefit of our years of our team's first hand experience in running a very successful Bombers Burrito Bar!