The Wine Loft vs Arooga's Grille House & Sports Bar Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of The Wine Loft vs Arooga's Grille House & Sports Bar including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
	The Wine Loft Franchise	Arooga's Grille House & Sports Bar Franchise
Investment	$75,000 - And Up	$1,277,000 - $3,629,250
Franchise Fee	$55,000	$49,500
Royalty Fee	4%	5%
Advertising Fee	1%	1%
Year Founded	2003	2008
Year Franchised	2006	2013
Term Of Agreement	-	-
Term Of Agreement	-	-
Renewal Fee	-	-
Business Experience Requirements
	The Wine Loft Franchise	Arooga's Grille House & Sports Bar Franchise
Experience	-	-
Financing Options
	The Wine Loft Franchise	Arooga's Grille House & Sports Bar Franchise
	In-House/3rd Party	In-House/3rd Party
Franchise Fees	-/-	-/Yes
Start-up Costs	-/-	-/Yes
Equipment	-/-	-/Yes
Inventory	-/-	-/Yes
Receivables	-/-	-/-
Payroll	-/-	-/-
Training & Support
	The Wine Loft Franchise	Arooga's Grille House & Sports Bar Franchise
Training	Two weeks of training is to be conducted in one of our training stores and Two weeks of training will be conducted at your location by our Certified Trainer Comprehensive four step Training Program provides Franchisees’ Service staff to receive an on-line certification. The University Program also has several Advanced Training Portals for the Franchisees to challenge its staff to further develop wine knowledge	*Guidance in securing a liquor license *Pre opening assistance *Operational & management tools *Marketing, promotions, and public relations *Preparation of all Arooga's menu items *Quality and food portion control *Complete equipment lists & specifications *Pre-approved suppliers *Certified Training Program *Tips on effective hiring of personnel and management *Coverage and food inventory management *Assistance using our integrated online sales, inventory, and accounting software *Cleanliness, organization, and sanitation standards *Execution of opening and closing management function On-The-Job Training: 40 hours Classroom Training: 120 hours
Support	-	Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing	-	Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations	-	Each franchise must have one person with restaurant management experience with alcohol sales.
Expansion Plans
	The Wine Loft Franchise	Arooga's Grille House & Sports Bar Franchise
US Expansion	-	-
Canada Expansion	-	-
International Expansion	-	-

Company Overviews

About The Wine Loft

The Wine Loft's chic modern decor and relaxing ambiance promote memorable experiences that turn customers into life-long partners. The first Wine Loft opened in New Orleans in March of 2003. In an effort to share its success, Doyle International decided to allow others to enjoy ownership opportunities of the brand. In 2006, the first Wine Loft franchise opened with incredible success. By early 2012, we expect to have 15 franchises and 7 corporate-owned locations across the country. Our goal was to create a relaxing atmosphere where people could get together and enjoy a great food and wine experience. To that effect, we combined wine, spirits, beer and sophisticated cuisine with efficient, friendly service. This thoughtful combination would ideally facilitate positive and memorable social interactions between our guests, making them long to return. TARGET MARKET Our target market and most loyal demographic segment consists of females aged 25-50 years. The Wine Loft enjoys great synergy with upscale restaurants, spas, salons, and women’s retailers and boutiques; it is also a popular destination for private and corporate events. FLEXIBILITY Our concept has the flexibility to afford each site the ability to develop its own unique design footprint. DESIRABLE LOCATIONS The following features have proven to be our best achievers: * Historic building with "loft" architectural features, exposed brick, high ceilings, wooden posts/beams * Street level of residential, hotel and office properties * End cap or pad site locations of high-end strip centers * Centers with unique architectural features * Lifestyle centers * Traditional neighborhood developments SIZE * 2,500 to 4,000 square feet. * Must have minimum 18-foot ceilings (desired height for mezzanine). * Adjacent outdoor patio area(s) totaling no less than 1,000 square feet

About Arooga's Grille House & Sports Bar

Arooga's Grille House & Sports Bar is an innovative full-service casual restaurant and bar with a sports and entertainment focus that combines exceptional food and beverages, with unique concepts, and proprietary operational strategies. Arooga's Grille House & Sports Bar was founded in July 2008, and currently operates nine corporate locations in Central Pennsylvania. Now, its founders are taking the “unique sports and entertainment restaurant & bar” concept national and are offering franchising opportunities to qualified single and multi-unit candidates. For more information, please contact Keith Swade, at [email protected] or (215) 450-9388

Seeking new franchise units throughout the U.S., Asia, Australia/New Zealand, Canada, Europe (Eastern), Middle East, Mexico, Europe (Western)   

Veteran Incentives  $7,500 off franchise fee

#423 in Franchise 500 for 2020.