Strings Italian Cafe vs Sam & Louie's N Y Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Strings Italian Cafe vs Sam & Louie's N Y Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Strings Italian Cafe Franchise
Sam & Louie's N Y Pizza Franchise
Investment $325,000 $90,000 - $350,000
Franchise Fee $37,500 $25,000
Royalty Fee 5% 5%
Advertising Fee 2% -
Year Founded 1987 1994
Year Franchised 1989 2000
Term Of Agreement 10 years +5 10 years
Term Of Agreement 10 years +5 10 years
Renewal Fee - -


Business Experience Requirements

 
Strings Italian Cafe Franchise
Sam & Louie's N Y Pizza Franchise
Experience - Our ideal franchise partner will have some or most of the following attributes: •A high energy level •Good communication skills •A desire to be in the specialty food/restaurant business •An understanding of business operations and management principles •Sales and marketing skills •Be adequately financed •A strong desire and ambition to succeed •Be outgoing in nature and enjoy dealing with people

Financing Options

 
Strings Italian Cafe Franchise
Sam & Louie's N Y Pizza Franchise
  In-House/3rd Party In-House/3rd Party
Franchise Fees -/- -/-
Start-up Costs -/- -/-
Equipment -/- -/-
Inventory -/- -/-
Receivables -/- -/-
Payroll -/- -/-

Training & Support

 
Strings Italian Cafe Franchise
Sam & Louie's N Y Pizza Franchise
Training 1. Gold River, CA 6 Weeks

2. On-Site 3 Weeks

*Available at headquarters: 4-6 weeks. *At franchisee's location: 2-3 weeks. Our exceptional training program includes both classroom and hands-on training in critical areas such as promotional activities, food preparation, customer service, administrative duties, problem solving and more.
Support Field Operation Evaluation

Field Training

Initial Store Opening

Inventory Control

Franchisee Newsletter

Regional or National Meetings

Support where you need it Beginning with your site selection, obtaining equipment and supplies, pre- and post- grand opening, through day-to-day operations, Sam & Louie's is with you every step of the way to help ensure the success and growth of your business. You will receive a confidential, complete Operations Manual with periodic updates covering all areas of the Sam & Louie's system. Our helpful management staff will communicate with you on an ongoing basis and are available for consultation and assistance on all facets of your operation.
Marketing - -
Operations Average Number of Employees: 4-6 Full-time, 15 Part-time

Passive Ownership: Allowed, But Discouraged

*10% of all franchisees own more than one unit. *Number of employees needed to run franchised unit: 15. *Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators).


Expansion Plans

 
Strings Italian Cafe Franchise
Sam & Louie's N Y Pizza Franchise
US Expansion Yes Yes
Canada Expansion - -
International Expansion - Yes

Start-Up Costs and Fees Mobile

Investment
Strings Italian Cafe Franchise
$325,000
Sam & Louie's N Y Pizza Franchise
$90,000 - $350,000
Franchise Fee
Strings Italian Cafe Franchise
$37,500
Sam & Louie's N Y Pizza Franchise
$25,000
Royalty Fee
Strings Italian Cafe Franchise
5%
Sam & Louie's N Y Pizza Franchise
5%
Advertising Fee
Strings Italian Cafe Franchise
2%
Sam & Louie's N Y Pizza Franchise
-
Year Founded
Strings Italian Cafe Franchise
1987
Sam & Louie's N Y Pizza Franchise
1994
Year Franchised
Strings Italian Cafe Franchise
1989
Sam & Louie's N Y Pizza Franchise
2000
Term Of Agreement
Strings Italian Cafe Franchise
10 years +5
Sam & Louie's N Y Pizza Franchise
10 years
Renewal Fee
Strings Italian Cafe Franchise
-
Sam & Louie's N Y Pizza Franchise
-


Business Experience Requirements

Experience
Strings Italian Cafe Franchise
-
Sam & Louie's N Y Pizza Franchise
Our ideal franchise partner will have some or most of the following attributes: •A high energy level •Good communication skills •A desire to be in the specialty food/restaurant business •An understanding of business operations and management principles •Sales and marketing skills •Be adequately financed •A strong desire and ambition to succeed •Be outgoing in nature and enjoy dealing with people

Financing Options

  In-House/3rd Party
Franchise Fees
Strings Italian Cafe Franchise
-/-
Sam & Louie's N Y Pizza Franchise
-/-
Start-up Costs
Strings Italian Cafe Franchise
-/-
Sam & Louie's N Y Pizza Franchise
-/-
Equipment
Strings Italian Cafe Franchise
-/-
Sam & Louie's N Y Pizza Franchise
-/-
Inventory
Strings Italian Cafe Franchise
-/-
Sam & Louie's N Y Pizza Franchise
-/-
Receivables
Strings Italian Cafe Franchise
-/-
Sam & Louie's N Y Pizza Franchise
-/-
Payroll
Strings Italian Cafe Franchise
-/-
Sam & Louie's N Y Pizza Franchise
-/-

Training & Support

Training
Strings Italian Cafe Franchise
1. Gold River, CA 6 Weeks

2. On-Site 3 Weeks

Sam & Louie's N Y Pizza Franchise
*Available at headquarters: 4-6 weeks. *At franchisee's location: 2-3 weeks. Our exceptional training program includes both classroom and hands-on training in critical areas such as promotional activities, food preparation, customer service, administrative duties, problem solving and more.
Support
Strings Italian Cafe Franchise
Field Operation Evaluation

Field Training

Initial Store Opening

Inventory Control

Franchisee Newsletter

Regional or National Meetings

Sam & Louie's N Y Pizza Franchise
Support where you need it Beginning with your site selection, obtaining equipment and supplies, pre- and post- grand opening, through day-to-day operations, Sam & Louie's is with you every step of the way to help ensure the success and growth of your business. You will receive a confidential, complete Operations Manual with periodic updates covering all areas of the Sam & Louie's system. Our helpful management staff will communicate with you on an ongoing basis and are available for consultation and assistance on all facets of your operation.
Marketing
Strings Italian Cafe Franchise
-
Sam & Louie's N Y Pizza Franchise
-
Operations
Strings Italian Cafe Franchise
Average Number of Employees: 4-6 Full-time, 15 Part-time

Passive Ownership: Allowed, But Discouraged

Sam & Louie's N Y Pizza Franchise

*10% of all franchisees own more than one unit. *Number of employees needed to run franchised unit: 15. *Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators).


Expansion Plans

US Expansion
Strings Italian Cafe Franchise
Yes
Sam & Louie's N Y Pizza Franchise
Yes
Canada Expansion
Strings Italian Cafe Franchise
-
Sam & Louie's N Y Pizza Franchise
-
International Expansion
Strings Italian Cafe Franchise
-
Sam & Louie's N Y Pizza Franchise
Yes

Company Overviews

About Strings Italian Cafe

Strings Restaurant Group was incorporated in July of 1999 with the mission to offer great Italian food at a very affordable price to our customers. With items ranging from pizzas and pastas to more gourmet items such as Cioppino and Veal Marsala, we are confident that we can provide a fantastic meal for everyone. Our subsidiary, Strings Franchises Inc., is currently accepting applications for some of our strategic locations.

About Sam & Louie's N Y Pizza

Do you want to own THE VERY BEST ? Sam & Louie's is ranked in the Top 500 Franchises in United States by Entrepreneur Magazine. We are actively seeking qualified candidates to become franchise owners in the Midwest. Even if you have no previous franchising or restaurant experience, Sam & Louie's can help you own your own business. Sam & Louie's specializes in an exciting specialty food concept, the demand for which continues to grow steadily. By becoming a Sam & Louie's franchisee, you can be part of this exciting and rewarding field. Sam & Louie's is currently experiencing rapid growth both in individual location sales and in the number of locations. The Pizza business is booming. Just look at these facts: *Americans eat approximately 100 acres of pizza EACH DAY, or about 350 slices per second. *Pizza is a $30+ BILLION per year industry. Approximately 3 BILLION pizzas are sold in the U.S. each year. (Source: Blumenfeld and Associates.) *Pizzerias represent 17% of all restaurants. (Source: Food Industry News.) *Pizza accounts for more that 10% of all foodservice sales. (Source: Food Industry News.) *93% of Americans eat AT LEAST one pizza per month. (Source: Bolla Wines.) *66.66% of Americans order pizza for a casual evening with friends. (Source: Bolla Wines.) *Each man, woman and child in America eats an average of 46 slices, (23 pounds), of pizza per year. (Source: Packaged Facts, New York.) *Italian food ranks as the most popular ethnic food in America. (Source: National Restaurant Association.) *According to a recent Gallop Poll, children between the ages of 3 and 11 prefer PIZZA over all other food groups for lunch and dinner. *A study done by a U.S. Department of Agriculture statistician and home economist found that in a three-day survey period, 42% of children between the ages of 6 and 11 had eaten pizza. (Source: Smithsonian Magazine.) *94% of the population of the U.S. eats pizza. (Source: Parade Magazine.) Sam & Louie's terrific menu Not only do we have great pizza, but our extensive menu has something for everyone - Pizza, Calzones, Strombolis, Pastas, Hoagies, Burgers, Sandwiches, Salads and Gluten Free options. Sam & Louie's will also provide assistance and, in some cases, have final approval on the following: *Site selection and lease negotiation *Layout and design of your restaurant *Classroom and in-store training *Use of the Sam & Louie's confidential recipes *On-going operational and marketing support *Food and labor controls *Accounting systems To find out more about the Sam & Louie's franchise opportunity, please submit the form to the right and you will be contacted. *This franchise is listed on the FRANCHISE REGISTRY and is eligible to offer expedited loan processing through the U.S. Small Business Administration (SBA).