Best of Mediterranean vs Another Broken Egg Cafe Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Best of Mediterranean vs Another Broken Egg Cafe including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Best of Mediterranean Franchise
Another Broken Egg Cafe Franchise
Investment $126,300 - $574,700$505,500 - $1,175,500
Franchise Fee $20,000$50,000
Royalty Fee 4%5%
Advertising Fee -1%
Year Founded -1996
Year Franchised -2005
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee --


Business Experience Requirements

 
Best of Mediterranean Franchise
Another Broken Egg Cafe Franchise
Experience --

Financing Options

 
Best of Mediterranean Franchise
Another Broken Egg Cafe Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/Yes
Equipment -/--/Yes
Inventory -/--/Yes
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Best of Mediterranean Franchise
Another Broken Egg Cafe Franchise
Training -On-The-Job Training: 15 days Classroom Training: 6 weeks Additional Training: As needed
Support -Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations
Marketing -Co-op Advertising Ad Templates National Media Regional Advertising
Operations -Absentee Ownership Allowed

Number of Employees Required to Run: 25 - 35


Expansion Plans

 
Best of Mediterranean Franchise
Another Broken Egg Cafe Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Best of Mediterranean

* No Restaurant Experience Needed * Fresh Food, Fresh Ingredients * Multiple Profit Centers in Each Restaurant * You Can Add Dishes Unique to Your Area * Start up or Conversion Models Available * No Royalties For The First 90 Days New, exciting & healthy eating Best of Mediterranean� is the first Mediterranean concept in the franchise world nationwide, an operation of a full service restaurant offering authentic Mediterranean cuisine featuring popular Middle Eastern dishes that Americans have grown to appreciate. Each restaurant will offer a menu of Mediterranean and Middle Eastern prepared dishes that include but are not limited to: A variety of salads, soups, appetizers, falafel, kabobs, gyros, vegetarian items, grilled meats, poultry and combination plates. Everyday, more and more people are trying to check their carbohydrates and to check their fat intake. Best of Mediterranean� franchise offers a variety of homemade Middle Eastern dishes utilizing fresh ingredients that are made each day, consistent with our high standards of quality without added carbohydrates and fat. An Adventure & Atmosphere The System is developed to offer customers a unique dining experience by offering authentic Mediterranean cuisine in a customer service oriented environment. This is a casual dining restaurant that offers: Counter service, in-house seating, take-out, delivery and catering services. Unlike other restaurants Best of Mediterranean� tantalizes all the senses. The grill is out in front of the customers where they hear the sizzle and smell the grilled fresh meats. Delicious bounties of crisp colorful vegetables dazzle the eyes. It's a great atmosphere, people experience and love. Franchise Opportunity Quick check list to determine if Best of Mediterranean� is the right fit for you: �Are you willing to be part of a new fast growing business concept? �Are you willing to be the first person to introduce a new concept to your city, town or area? �Are you willing to work hard and be active in the business? �Are you passionate about serving quality food? �Are you willing to follow our proven Best of Mediterranean operating system? If your answers were "yes" to all these questions, Best of Mediterranean� may be your successful future! Contact Us 866.459.2751 & do not forget to ask us about 2008 franchise promotions!

About Another Broken Egg Cafe

Ron Green opened his first restuarant, The Broken Egg Cafe, in Mandeville, Louisiana, in 1996. A customer's request to "please open another Broken Egg" became the inspiration behind the name of future locations, opened first by Green and his brother and later, starting in 2005, by franchisees.

Seeking new franchise units throughout the U.S., Australia/New Zealand, Canada, Central America, Eastern Europe, Middle East, Mexico and South America