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Below is an in-depth analysis and side-by-side comparison of Jimmy's Egg vs Scramblers including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $234,200 - $746,000 | $438,000 - $702,000 |
Franchise Fee | $20,000 | $25,000 |
Royalty Fee | 4% | - |
Advertising Fee | Nat'l 0.5% Local 3% | - |
Year Founded | 1980 | 2005 |
Year Franchised | 0 | 2017 |
Term Of Agreement | - | - |
Term Of Agreement | - | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/- | -/- |
Start-up Costs | -/- | -/- |
Equipment | -/- | -/- |
Inventory | -/- | -/- |
Receivables | -/- | -/- |
Payroll | -/- | -/- |
Training & Support |
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Training | - | You and/or your unit manager will attend our comprehensive, one to two week training program at one of our corporate restaurants. You will learn our operational procedures, merchandising techniques, payroll management, inventory control and other skills in a real working environment to make your business as successful as possible. |
Support | - | We will help you develop a local marketing plan and we will provide you with ongoing marketing and advertising support including in-store signage materials, flyers, coupons, ad slicks, and more. Ongoing support - Your field representative will visit your periodically and he or she will also always be available by phone to answer any questions. Operations manuals - You will receive a complete set of operations manuals to assist you in the daily running of your store. Also, newsletters and personal contact will keep you current on new products, operational improvements and new information regarding supplies, equipment, federal and state regulations and promotional ideas. |
Marketing | - | - |
Operations | - | - |
Expansion Plans |
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US Expansion | - | - |
Canada Expansion | - | - |
International Expansion | - | - |
Jimmy's Egg has a proven economic model that has been in operation since 1980
* Limited hours of operation provide several key advantages over our competitors
* You receive in-store marketing support and point-of-sale materials
* We provide a 3-4 week extensive training program
* Our team delivers ongoing support to assist with the success of your restaurant