The Dogfather vs Freakin' Unbelievable Burgers Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of The Dogfather vs Freakin' Unbelievable Burgers including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
The Dogfather Franchise
Freakin' Unbelievable Burgers Franchise
Investment $179,300 - $263,000$307,850 - $696,000
Franchise Fee $25,000 - $35,000$40,000
Royalty Fee 6.5%4%
Advertising Fee -1%
Year Founded 2002-
Year Franchised 2008-
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee --


Business Experience Requirements

 
The Dogfather Franchise
Freakin' Unbelievable Burgers Franchise
Experience --

Financing Options

 
The Dogfather Franchise
Freakin' Unbelievable Burgers Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/-No/No
Start-up Costs -/-No/No
Equipment -/-No/No
Inventory -/-No/No
Receivables -/-No/No
Payroll -/-No/No

Training & Support

 
The Dogfather Franchise
Freakin' Unbelievable Burgers Franchise
Training --
Support --
Marketing --
Operations * 0% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 3 * Absentee ownership of franchise is allowed.-

Expansion Plans

 
The Dogfather Franchise
Freakin' Unbelievable Burgers Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About The Dogfather

NO LONGER FRANCHISING

About Freakin' Unbelievable Burgers

Are you ready to do something Freakin’ Unbelievable?

Okay, let’s get serious…

Dreamed-up by experienced national chain franchisees with more than 40 years in the fast casual and full service industries, Freakin’ Unbelievable Burgers is a dream concept for franchisees.

As a Freakin’ franchisee (and we mean that in the nicest possible way) you can expect exceptional service and freedom to grow your business. We firmly believe that our job is to help you be successful and it shows with our exceptional commitment to the opening of your new restaurant.