Chicking Corner vs Suzuki Son Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Chicking Corner vs Suzuki Son including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Chicking Corner Franchise
Suzuki Son Franchise
Investment $4,000 - $15,000$4,000 - $15,000
Franchise Fee $4,000 - $15,000$4,000 - $15,000
Royalty Fee 2-5%2-5%
Advertising Fee --
Year Founded --
Year Franchised --
Term Of Agreement 3-5 Years3-5 years
Term Of Agreement 3-5 Years3-5 years
Renewal Fee --


Business Experience Requirements

 
Chicking Corner Franchise
Suzuki Son Franchise
Experience --

Financing Options

 
Chicking Corner Franchise
Suzuki Son Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Chicking Corner Franchise
Suzuki Son Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Chicking Corner Franchise
Suzuki Son Franchise
US Expansion -Yes
Canada Expansion --
International Expansion -Yes

Company Overviews

About Chicking Corner

FIRST PHASE I. PRIMARY PRODUCTS � FRIED CHICKEN WINGS WITH RICE � FRIED CHICKEN LEGS WITH RICE � CHICKEN ADOBO WITH RICE � FRIED CHICKEN WINGS WITH FRIES � FRIED CHICKEN LEGS WITH FRIES � FRIED CHICKEN WINGS WITH BUNS � FRIED CHICKEN LEGS WITH BUNS II. SECONDARY PRODUCTS � GULAMAN � DRINKS SECOND PHASE (Future Product Expansion) � Liempo � Porkchop � Tilapia � Bangus � ETC. (Upon Request)

About Suzuki Son

FIRST PHASE I. PRIMARY PRODUCTS - TONKATSU (pork) - TORIKATSU (chicken) - TEMPURA (shrimp) - BEEF TERIYAKI - PORK TERIYAKI - CHICKEN TERIYAKI - YAKISOBA (fried noodles) II. SECONDARY PRODUCTS - Drinks SECOND PHASE - KATSU-DON (breaded pork, veggie, scrambled egg and rice) - OYAKO-DON (chicken strips, scrambled egg, onion and rice) - SOBORO (ground beef, peas, scrambled egg and rice) - IKA-FRY (breaded squid, veggie and rice) - ETC. (upon request)