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Below is an in-depth analysis and side-by-side comparison of Flavored Rice Box vs Potato King including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $4,000 - $15,000 | $4,000 - $15,000 |
Franchise Fee | $4,000 - $15,000 | $4,000 - $15,000 |
Royalty Fee | 2-5% | 2-5% |
Advertising Fee | - | - |
Year Founded | - | - |
Year Franchised | - | - |
Term Of Agreement | 3-5 Years | 3-5 years |
Term Of Agreement | 3-5 Years | 3-5 years |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/- | -/- |
Start-up Costs | -/- | -/- |
Equipment | -/- | -/- |
Inventory | -/- | -/- |
Receivables | -/- | -/- |
Payroll | -/- | -/- |
Training & Support |
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Training | - | - |
Support | - | - |
Marketing | - | - |
Operations | - | - |
Expansion Plans |
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US Expansion | - | Yes |
Canada Expansion | - | - |
International Expansion | - | Yes |
FIRST PHASE I. PRIMARY PRODUCTS � Pork with mixed vegetables � Chicken with mixed vegetables � Beef with mixed vegetables � Seafoods with mixed vegetables � Pancit Guisado in a Box II. SECONDARY PRODUCTS � Drinks SECOND PHASE (Future Products Expansion) � Adobo (pork/chicken) � Menudo (pork) � Stir-fry flavor (pork/chicken) � Caldereta (beef) � Chicken Curry � Bagoong Seafood Rice � Crabie � Hawaiian Medley � Etc. (upon request)
FIRST PHASE PRIMARY PRODUCTS FRENCH FRIES � PLAIN � CHEESE FLAVORED � BARBEQUE FLAVORED � SOUR CREAM FLAVORED TWISTER FRIES � PLAIN � CHEESE FLAVORED � BARBEQUE FLAVORED � SOUR CREAM FLAVORED HASH BROWNS � PLAIN � CHEESE FLAVORED � BARBEQUE FLAVORED � SOUR CREAM FLAVORED SECOND PHASE (Future Products Expansion) - Etc. (Upon Request)