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Updated RecentlySuzuki Son vs HongKong Noodle Style Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Suzuki Son vs HongKong Noodle Style including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $4,000 - $15,000 | $4,000 - $15,000 |
| Franchise Fee | $4,000 - $15,000 | $4,000 - $15,000 |
| Royalty Fee | 2-5% | 2-5% |
| Advertising Fee | - | - |
| Year Founded | - | - |
| Year Franchised | - | - |
| Term Of Agreement | 3-5 years | 3-5 years |
| Term Of Agreement | 3-5 years | 3-5 years |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | Yes | - |
| Canada Expansion | - | - |
| International Expansion | Yes | - |
Company Overviews
About Suzuki Son
FIRST PHASE I. PRIMARY PRODUCTS - TONKATSU (pork) - TORIKATSU (chicken) - TEMPURA (shrimp) - BEEF TERIYAKI - PORK TERIYAKI - CHICKEN TERIYAKI - YAKISOBA (fried noodles) II. SECONDARY PRODUCTS - Drinks SECOND PHASE - KATSU-DON (breaded pork, veggie, scrambled egg and rice) - OYAKO-DON (chicken strips, scrambled egg, onion and rice) - SOBORO (ground beef, peas, scrambled egg and rice) - IKA-FRY (breaded squid, veggie and rice) - ETC. (upon request)
About HongKong Noodle Style
FIRST PHASE A. PRIMARY PRODUCTS - Original Flavor - Noodles with Beef Siomai - Noodles with Pork Siomai B. SECONDARY PRODUCTS - Asado siopao - Bola-bola siopao - Beef siomai - Pork siomai - Drinks SECOND PHASE (Future Products Expansion) - Noodles with Sharksfin Siomai - Noodles with Chicken Siomai - ETC. (upon request)