Suzuki Son vs Breakfast Boulevard Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Suzuki Son vs Breakfast Boulevard including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Suzuki Son Franchise
Breakfast Boulevard Franchise
Investment $4,000 - $15,000N/A
Franchise Fee $4,000 - $15,000N/A
Royalty Fee 2-5%-
Advertising Fee --
Year Founded --
Year Franchised --
Term Of Agreement 3-5 years-
Term Of Agreement 3-5 years-
Renewal Fee --


Business Experience Requirements

 
Suzuki Son Franchise
Breakfast Boulevard Franchise
Experience --

Financing Options

 
Suzuki Son Franchise
Breakfast Boulevard Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Suzuki Son Franchise
Breakfast Boulevard Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Suzuki Son Franchise
Breakfast Boulevard Franchise
US Expansion YesYes
Canada Expansion --
International Expansion Yes-

Company Overviews

About Suzuki Son

FIRST PHASE I. PRIMARY PRODUCTS - TONKATSU (pork) - TORIKATSU (chicken) - TEMPURA (shrimp) - BEEF TERIYAKI - PORK TERIYAKI - CHICKEN TERIYAKI - YAKISOBA (fried noodles) II. SECONDARY PRODUCTS - Drinks SECOND PHASE - KATSU-DON (breaded pork, veggie, scrambled egg and rice) - OYAKO-DON (chicken strips, scrambled egg, onion and rice) - SOBORO (ground beef, peas, scrambled egg and rice) - IKA-FRY (breaded squid, veggie and rice) - ETC. (upon request)

About Breakfast Boulevard

The Breakfast portion of Petrey's Food Court Program was developed to complement the unique customer base of a convenience store. Since a large portion of the convenience store's deli business occurs in the morning, it is essential to offer the customer a traditional biscuit breakfast. It must be appetizing, taste good, and offered piping hot. Offering a tasty, satisfying breakfast is essential to getting the bounce back into the store for your other food service offerings. Fast never means you have to sacrifice quality or taste.