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Below is an in-depth analysis and side-by-side comparison of Sinugba vs Champs Chicken including start-up costs and fees, business experience requirements, training & support and financing options.
| Start-Up Costs and Fees | ||
| Investment | $4,000 - $15,000 | $9,000 - $349,000 | 
| Franchise Fee | $4,000 - $15,000 | N/A | 
| Royalty Fee | 2-5% | - | 
| Advertising Fee | - | - | 
| Year Founded | - | 1998 | 
| Year Franchised | - | 2013 | 
| Term Of Agreement | 3-5 years | - | 
| Term Of Agreement | 3-5 years | - | 
| Renewal Fee | - | - | 
| 
 Business Experience Requirements | ||
| Experience | - | - | 
| Financing Options | ||
| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- | 
| Start-up Costs | -/- | -/- | 
| Equipment | -/- | -/- | 
| Inventory | -/- | -/- | 
| Receivables | -/- | -/- | 
| Payroll | -/- | -/- | 
| Training & Support | ||
| Training | - | On-The-Job Training: 28+ hours | 
| Support | - | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | 
| Marketing | - | Co-op Advertising Ad Templates National Media Social media Email marketing | 
| Operations | - | - | 
| Expansion Plans | ||
| US Expansion | Yes | Yes | 
| Canada Expansion | - | - | 
| International Expansion | Yes | - | 
FIRST PHASE I. Primary Products - Pork barbeque - Chicken wings - Chicken legs - Liempo - Porkchop II. Secondary Products - Drinks SECOND PHASE - Etc. (Upon Request)