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Updated RecentlyMr Dip Fries vs Breakfast Boulevard Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Mr Dip Fries vs Breakfast Boulevard including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $4,000 - $15,000 | N/A |
| Franchise Fee | $4,000 - $15,000 | N/A |
| Royalty Fee | 2-5% | - |
| Advertising Fee | - | - |
| Year Founded | - | - |
| Year Franchised | - | - |
| Term Of Agreement | 3-5 years | - |
| Term Of Agreement | 3-5 years | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | Yes | Yes |
| Canada Expansion | - | - |
| International Expansion | Yes | - |
Company Overviews
About Mr Dip Fries
FIRST PHASE
PRIMARY PRODUCTS
- FRENCH FRIES with Cheese Dip
- FRENCH FRIES with Honey Mustard Dip
- FRENCH FRIES with Catsup Dip
- FRENCH FRIES with Thousand Island Dip
- FRENCH FRIES with Mayonnaise Dip
- FRENCH FRIES with Sweet Chili Dip
- FRENCH FRIES with Barbeque Sauce Dip
- FRENCH FRIES with Garlic Cream Dip
- FRENCH FRIES with Hot Sauce Dip
- FRENCH FRIES with Tartar Sauce Dip
SECONDARY PRODUCTS
- Drinks
SECOND PHASE (Future Products Expansion)
- Etc. (Upon Request)
About Breakfast Boulevard
The Breakfast portion of Petrey's Food Court Program was developed to complement the unique customer base of a convenience store. Since a large portion of the convenience store's deli business occurs in the morning, it is essential to offer the customer a traditional biscuit breakfast. It must be appetizing, taste good, and offered piping hot. Offering a tasty, satisfying breakfast is essential to getting the bounce back into the store for your other food service offerings. Fast never means you have to sacrifice quality or taste.