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Updated RecentlyOdie Fresh Fruitshakes vs Breakfast Boulevard Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Odie Fresh Fruitshakes vs Breakfast Boulevard including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $4,000 - $15,000 | N/A |
| Franchise Fee | $4,000 - $15,000 | N/A |
| Royalty Fee | 2-5% | - |
| Advertising Fee | - | - |
| Year Founded | - | - |
| Year Franchised | - | - |
| Term Of Agreement | 3-5 years | - |
| Term Of Agreement | 3-5 years | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | - | - |
| Support | - | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | Yes |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About Odie Fresh Fruitshakes
FIRST PHASE I. PRIMARY PRODUCTS (ICE - BLENDED SMOOTHY) A. SIMPLY SMOOTHY (SINGLE FRUITS) - RIPE MANGO SMOOTHY - GREEN MANGO SMOOTHY - APPLE SMOOTHY - CARROT SMOOTHY - MELON SMOOTHY - WATERMELON SMOOTHY - BANANA SMOOTHY [ LYCHEE SMOOTHY - PINEAPPLE SMOOTHY - PAPAYA SMOOTHY - STRAWBERRY SMOOTHY (SEASONAL) - AVOCADO SMOOTHY (SEASONAL) B. FRUIZZION COOLERS (COMBINATIONS) - APPLE - BANANA - APPLE - CARROT - PINEAPPLE - LYCHEE - BUCO - PANDAN - PINEAPPLE - MANGO SECOND PHASE (FUTURE PRODUCTS EXPANSION) Note: Using a Juicer Machine - Apple juice - Carrot juice - Orange Juice - Mango (Ripe and Green) juice - Melon juice - Buco/ buco pandan - Etc. (upon request)
About Breakfast Boulevard
The Breakfast portion of Petrey's Food Court Program was developed to complement the unique customer base of a convenience store. Since a large portion of the convenience store's deli business occurs in the morning, it is essential to offer the customer a traditional biscuit breakfast. It must be appetizing, taste good, and offered piping hot. Offering a tasty, satisfying breakfast is essential to getting the bounce back into the store for your other food service offerings. Fast never means you have to sacrifice quality or taste.