Cupcakes vs Rise Biscuits & Donuts Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Cupcakes vs Rise Biscuits & Donuts including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Cupcakes Franchise
Rise Biscuits & Donuts Franchise
Investment $267,500 - $381,000N/A
Franchise Fee $50,000N/A
Royalty Fee --
Advertising Fee --
Year Founded 20022012
Year Franchised 20082014
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements

 
Cupcakes Franchise
Rise Biscuits & Donuts Franchise
Experience --

Financing Options

 
Cupcakes Franchise
Rise Biscuits & Donuts Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Cupcakes Franchise
Rise Biscuits & Donuts Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans

 
Cupcakes Franchise
Rise Biscuits & Donuts Franchise
US Expansion Yes-
Canada Expansion Yes-
International Expansion --

Company Overviews

About Cupcakes

Cupcakes is the original cupcakes bakery. Cupcakes has been baking fresh daily, cupcakes, cakes and other baked goods, since 2002. In only 6 years, Cupcakes by Heather & Lori has become a leader in the cupcakes retail bakery industry. Cupcakes is now seeking strong potential candidates for franchise and area development for national and USA expansion. The objective is to establish Cupcakes Bakeries in strategically chosen urban markets throughout North America and beyond.

About Rise Biscuits & Donuts

“Before opening his tiny biscuit and doughnut shop in 2012, chef Tom Ferguson drove cross-country to sample the best of both comfort foods and came back inspired. His huge, flaky biscuits are served with usual combinations of local toppings like fried green tomatoes and pimento cheese, or Big Spoon Roasters peanut butter with Farmer’s Daughter jam. Daily sandwich specials (coq au vin, country-fried steak with gravy) usually sell out early.”