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Updated RecentlyJ.Christopher's vs Tutti Frutti Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of J.Christopher's vs Tutti Frutti including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $450,000 - $550,000 | $213,075 - $479,550 |
| Franchise Fee | N/A | $25,000 |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1% | - |
| Year Founded | 1996 | 1979 |
| Year Franchised | 1996 | 1996 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | Franchisees enroll in a comprehensive 12-week program to train on all aspects of operations, learning from a seasoned leadership team with 125 combined years in foodservice and franchising. | Training encompasses three phases: Phase 1: The Franchise owner(s) and / or manager must complete his or her training successfully prior to the Tutti Frutti Restaurant opening. This training is part of our service and support, but the franchise /owner is responsible for transportation, lodging, and living expenses when applicable. Phase 2: The franchise / owner(s) along with the guidance of our operations team will choose, and prepare the Tutti Frutti staff members and restaurant for a successful opening. Phase 3: Our corporate team will be with you from the onset to help and assure all the Tutti Frutti team members get the training and follow up. This support will be very close and will continue during the first few weeks of opening and will be ongoing during the term of our agreement, although at a lesser frequent rate. |
| Support | J. Christopher's team will support restaurant openings, and once open, dedicated franchise consultants will help restaurant franchisees excel in day-to-day operations to maximize business results. | - |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About J.Christopher's
In 1996, Jay McCann and Chris Brogdon hatched a new idea for a different restaurant concept: a neighborhood daytime breakfast and lunch featuring traditional house-made favorites, healthy choices, and creative menu options in a comfortable, friendly atmosphere. This tall order was filled when the first J. Christopher’s restaurant opened in Marietta, GA in January 1997. J. Christopher’s has been expanding ever since, with 24 restaurants now in operation, satisfying millions of taste buds every day.
About Tutti Frutti
The Tutti Frutti Breakfast Restaurant started unassumingly in 1992 with an excellent vision for achievement. Individuals from the Pentefoutas family - father Dimitrios (who directs development and stylistic theme of establishments) and his two children, Kosta and John (in charge of operations) - trusted that diligent work, uncommon quality and liberal bits would convert into certain achievement. The outcomes far surpassed their desires. In September 2008 Tutti Frutti is obtained by MTY Tiki Ming Enterprises Inc. which is available in the eatery commercial center throughout the previous 25 years. This real change in Tutti Frutti's life will most unquestionably assist to unequivocally actualize its nearness in the very focused market of breakfast eatery. A Colorful CONCEPT AND A VARIED MENU.
The total investment necessary to begin operation of a Tutti Frutti
franchise is $252,075 to $479,550 for a Store and $213,075 to $325,360
for a Kiosk. This includes the $58,424 to $67,887 for a Kiosk and
$75,185 to $96,458 for a Standard Store that must be paid to the
franchisor or affiliate.