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Updated RecentlyJ.Christopher's vs Scramblers Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of J.Christopher's vs Scramblers including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $450,000 - $550,000 | $438,000 - $702,000 |
| Franchise Fee | N/A | $25,000 |
| Royalty Fee | 5% | - |
| Advertising Fee | 1% | - |
| Year Founded | 1996 | 2005 |
| Year Franchised | 1996 | 2017 |
| Term Of Agreement | - | - |
| Term Of Agreement | - | - |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | - |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | -/- | -/- |
| Start-up Costs | -/- | -/- |
| Equipment | -/- | -/- |
| Inventory | -/- | -/- |
| Receivables | -/- | -/- |
| Payroll | -/- | -/- |
Training & Support |
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| Training | Franchisees enroll in a comprehensive 12-week program to train on all aspects of operations, learning from a seasoned leadership team with 125 combined years in foodservice and franchising. | You and/or your unit manager will attend our comprehensive, one to two week training program at one of our corporate restaurants. You will learn our operational procedures, merchandising techniques, payroll management, inventory control and other skills in a real working environment to make your business as successful as possible. |
| Support | J. Christopher's team will support restaurant openings, and once open, dedicated franchise consultants will help restaurant franchisees excel in day-to-day operations to maximize business results. | We will help you develop a local marketing plan and we will provide you with ongoing marketing and advertising support including in-store signage materials, flyers, coupons, ad slicks, and more. Ongoing support - Your field representative will visit your periodically and he or she will also always be available by phone to answer any questions. Operations manuals - You will receive a complete set of operations manuals to assist you in the daily running of your store. Also, newsletters and personal contact will keep you current on new products, operational improvements and new information regarding supplies, equipment, federal and state regulations and promotional ideas. |
| Marketing | - | - |
| Operations | - | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | - | - |
| International Expansion | - | - |
Company Overviews
About J.Christopher's
In 1996, Jay McCann and Chris Brogdon hatched a new idea for a different restaurant concept: a neighborhood daytime breakfast and lunch featuring traditional house-made favorites, healthy choices, and creative menu options in a comfortable, friendly atmosphere. This tall order was filled when the first J. Christopher’s restaurant opened in Marietta, GA in January 1997. J. Christopher’s has been expanding ever since, with 24 restaurants now in operation, satisfying millions of taste buds every day.
About Scramblers
!["Scramblers]("https://fddexchange.com/wp-content/uploads/2019/02/Scramblers-300x120.png")
With so many concepts being offered these days it is difficult
to maneuver through all of the clutter. At Scramblers
we don't try to be all things to everyone. We simply do what we
do best! Please contact us today to discuss how Scramblers just might be your way to life's real rewards. Scramblers is a unique restaurant franchise that serves breakfast and lunch. By focusing on the breakfast and lunch niche, Scramblers achieves powerful market differentiation. As we continue to expand we're looking for enthusiastic individuals to join us. As a Scramblers franchisee you'll own an easy-to-operate restaurant that provides you with significant lifestyle benefits and competitive advantages.
Numerous Benefits And Competitive Advantages
The "breakfast and lunch only" nature of the business offers several key advantages, including:
No nights - The hours of operation are 6:30am to 3:00pm daily.
You'll enjoy professional hours and have your evenings free.
Minimizes staffing costs - Single shift labor scheduling allows a maximum 10-hour day, which limits the costs of management, crew staffing and supervision.
Creates a preferred shift for staff, which helps attract a large pool of prospective employees.
Upscale breakfast concept drawing preferred clientele (our target market includes business professionals, women's groups, shoppers, middle and upper income families).
Avoid the problems and challenges of serving alcohol and having a night shift.
If you have always dreamed of owning a restaurant that would become the neighborhood favorite...If you're looking for an idea that is efficient and simple to operate. If you've searched for a way to be in the restaurant business for yourself, and still have a life away from work... Scramblers is the Answer