Baton Rouge Restaurant vs IL FORNELLO Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Baton Rouge Restaurant vs IL FORNELLO including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Baton Rouge Restaurant Franchise
IL FORNELLO Franchise
Investment $1,600,000 - $1,800,000$100,000 - $700,000
Franchise Fee $60,000$35,000
Royalty Fee 5%4%
Advertising Fee 2%1%
Year Founded -1986
Year Franchised -1989
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Baton Rouge Restaurant Franchise
IL FORNELLO Franchise
Experience --

Financing Options
 
Baton Rouge Restaurant Franchise
IL FORNELLO Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support
 
Baton Rouge Restaurant Franchise
IL FORNELLO Franchise
Training A twelve-week training program is mandatory at the franchisee's expense.10 weeks
Support A successful opening is a critical step in the development of a B�ton Rouge Franchise Operation. We assist the franchisee and his management team with a "hands-on" support team for the first 30 days of operation.

The main function of the franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and consultations to ensure all B�ton Rouge's systems, specifications, and standards are in place, resulting in consistent operations, above average sales, and excellent profitability.

B�ton Rouge offers full support in all areas of accounting, menu development, marketing, financial planning, and system implementation.

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Marketing --
Operations B�ton Rouge insists on having an owner/operator on-site. Ideally, we would prefer a proprietorship, but consideration is given to partnerships. We insist that one of the partners be responsible for the day-to-day on-site operation of the restaurant.-

Expansion Plans
 
Baton Rouge Restaurant Franchise
IL FORNELLO Franchise
US Expansion --
Canada Expansion -Yes
International Expansion --

Company Overviews

About Baton Rouge Restaurant

Baton Rouge is a division of Imvescor Restaurants Inc.The Canadian and American markets are full of new openings and business opportunities. Baton Rouge aims to develop its territory strategically with restaurants of a high calibre. The franchisees of Baton Rouge benefit from a turnkey concept with a well-established history. Our services include site selection, lease negotiations, architectural design, interior decoration, marketing and promotional support, market studies, and ongoing operational support and training.

About IL FORNELLO

In 1986 IL FORNELLO introduced Toronto to wood-oven baked pizza and the response was overwhelming. From the very first day IL FORNELLO opened its doors our priority has been to provide our guests with the highest quality food and service possible. But we have also anticipated and adapted to the evolving food preferences and sensitivities of our customers. As a result, IL FORNELLO was the first Italian restaurant to offer gluten-free pizza and pasta on our menu and, most recently, an extensive and creative Vegan menu that has been extremely successful.

Because of our constant focus on customer service, IL FORNELLO has not just weathered recessions, changing demographics and the constantly challenging landscape that is the food service industry, it has thrived. With successful corporate and franchise locations in Toronto, Ajax, Richmond Hill and Oakville, IL FORNELLO Restaurants is ready to grow again.