Mr. Whaw Grill & Restaurant vs Curry Up Now Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Mr. Whaw Grill & Restaurant vs Curry Up Now including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Mr. Whaw Grill & Restaurant Franchise
Curry Up Now Franchise
Investment $43,450$392,000 - $1,671,500
Franchise Fee $6,500$35,000
Royalty Fee 5%6%
Advertising Fee -2%
Year Founded -2009
Year Franchised -2009
Term Of Agreement 5 years-
Term Of Agreement 5 years-
Renewal Fee --


Business Experience Requirements
 
Mr. Whaw Grill & Restaurant Franchise
Curry Up Now Franchise
Experience -We’re looking for experienced franchisees and qualified investors to help us grow the Curry Up Now fast casual brand across the country. Prospective franchisees must be hands-on in the operations of their restaurants and adhere to Curry Up Now organizational structure requirements and brand guidelines. *$1MM net worth *$500K liquid capital available for investment *Ready to begin development within the next 3-6 months *Ready to develop a minimum five unit territory in a major U.S. area

Financing Options
 
Mr. Whaw Grill & Restaurant Franchise
Curry Up Now Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Mr. Whaw Grill & Restaurant Franchise
Curry Up Now Franchise
Training --
Support - Real estate / site selection Store build-out, construction Training systems Operational support Recipe & menu development Marketing & brand building Vendor & equipment selection Point of Sale system Pre-opening, grand opening support
Marketing --
Operations --

Expansion Plans
 
Mr. Whaw Grill & Restaurant Franchise
Curry Up Now Franchise
US Expansion -Yes
Canada Expansion --
International Expansion --

Company Overviews

About Mr. Whaw Grill & Restaurant

At Mr. Whaw Grill & Restaurant, you'll taste the difference of Emmanuel's fondness of food. His secrets; quality ingredients, grilling/cooking expertise and a relaxed and friendly atmosphere and one of a kind Litson Biik. A true Davaoeno together with his finest staff handed out the premises of tendering the mass with affordable, exceptional, family friendly restaurant that offers a most pleasant, non-stocking dining experience with plentiful, authentic home style cooking. With its tropical motif, accommodating service, affordable prices, delicious food and popular dessert, Mr. Whaw Grill & Restaurant spelled the equation of steady success in the grilling and restaurant business. Its armor against rigid competition is not only its captivating dishes but also its well-trained staff whose main objective is to preserve its excellent service and meet the client's expectations.

The cost of the franchise fee includes:

* Use of trade name and proprietary marks * Site approval * Training for franchisee, supervisor, crew * Procurement program * Opening assistance * Operations manual * Research and development

About Curry Up Now

This award-winning Indian fast casual restaurant chain dominates the segment with high volume and a simple operational model serving delicious, whimsical Indian Cuisine making this concept safe and approachable to new customers. Shareholders in Curry Up now include the group that invested in Sweetgreen, Cava, by Chloe, and launched franchising for Five Guys, QDOBA, and The Halal Guys.
Curry Up Now was established in 2009 by Akash Kapoor and his wife Rana, and ably supported by co-founder and now Senior VP of Operations, Amir Hosseini. The concept, which is known for its innovative spin on traditional Indian cuisine, has been recognized in publications such as Zagat: ‘5 Hottest Fast-Casual Chains,’ EATER SF: ‘SF’s Best Indian Restaurants,’ 7x7: ‘100 Things To Eat Before You Die,’ QSR: ‘40 Under 40,’ Fast Casual: ‘Top 100’ Movers & Shakers, Nation’s Restaurant News: ‘2018 Breakout Brand,’ and International Council of Shopping Centers: ‘Hot Food & Beverage Chain.’ Curry Up Now currently operates six brick-and-mortars and three food trucks in California’s Bay Area