Gatti's Pizza vs 1000 Degrees Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Gatti's Pizza vs 1000 Degrees Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Gatti's Pizza Franchise
1000 Degrees Pizza Franchise
Investment $1,157,812 - $1,399,677$218,150 - $764,250
Franchise Fee $47,500$29,500
Royalty Fee -4%-6%
Advertising Fee -2% Nat'l
Year Founded 1969-
Year Franchised 1974-
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee --


Business Experience Requirements
 
Gatti's Pizza Franchise
1000 Degrees Pizza Franchise
Experience --

Financing Options
 
Gatti's Pizza Franchise
1000 Degrees Pizza Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Gatti's Pizza Franchise
1000 Degrees Pizza Franchise
Training Gatti's Pizza requires that the franchisee's General Manager along with one other manager or operator participate in the Gatti's Pizza Training Program. This will ensure that two people have the knowledge and skills to run a successful operation. The training program consists of the following:

Gatti's Pizza Delivery/Carryout & Gatti's Pizza Buffet Three weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Gatti's Pizza Regional Training restaurant. GattiTown Five weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Regional GattiTown Training restaurant. For those individuals who require additional instruction and learning time, the Gatti's Pizza Support Team is geared toward providing one additional week of training to help ensure that each operator is confident in his or her ability to manage the restaurant. The Gatti's Pizza Training team also consists of ongoing field training with an assigned Franchise Business Consultant and additional classroom-based training, as well as enriched industry knowledge and ongoing operational support.

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Support * Industry Expertise * Training: Prior, Pre-Opening and Ongoing * Marketing & Advertising * Ongoing Operations Support * Real Estate & Development * Construction & Design * Equipment * Research & Development * Ongoing Communications -
Marketing --
Operations --

Expansion Plans
 
Gatti's Pizza Franchise
1000 Degrees Pizza Franchise
US Expansion -Yes
Canada Expansion --
International Expansion --

Company Overviews

About Gatti's Pizza

Using the same original recipes the Eure family developed 40 years ago, the Gatti's Pizza brand is adding something else fresh to their menu: exciting franchise development opportunities. Once you join the Gatti's Pizza Franchise Family, you will be a part of the culture and history that have taken this brand to newer heights.

As a leader in the pizza buffet & family entertainment industry, Gatti's Pizza is off and running with a fresher neighborhood feel, and its All You Care-To-Eat Pizza Buffet.Gatti's Pizza is searching for experienced multi-unit restaurant developers and operators to grow the brand with the same entrepreneurial spirit as the company's founder, Colonel Eure. As a member of the Gatti's Pizza Franchise Family, you'll have an opportunity to grow your own business, one that will benefit from our proven brand identity and our outstanding support.

Whether it's our Gatti's Pizza Delivery and Carry Out concept, Gatti's Pizza Buffet, or our "Eat Up The Fun" GattiTown concept, there's a perfect option for every franchise appetite.

About 1000 Degrees Pizza

In any business, separation is key. At 1000 Degrees pizzeria franchise, we believe that we are far and away the clear choice when considering entering the pizza franchise market.  Better food, reasonably low cost to construct, efficient dynamic marketing, a big picture mentality realizing that serving the best pizza in the city is a keystone part of our mission.  Below are just a few reasons 1000 Degrees is the hottest pizza franchise concept in the nation!  

A) Dough: Our authentic Neapolitan & Roman style dough recipes date back over 100 years from the Campania region of Italy (Naples) . Our authentic Neapolitan style thin crust (2 minute cook time) & new Roman style thick crust (3 minute cook time) dough is made fresh daily using “tipo 00 style” flour, and is mixed using an authentic Italian made “fork-style” mixer. We do not use the “dough hook” style traditional mixer used in most corner pizzeria franchises across the country. Our “fork-style” mixer is pivotal to the end product. A thin crispy, airy, light-on-the-belly crust, that is thin (Neapolitan style) or Thick (Roman Style) and the tastiest crust in town.  Our “Roman style thick crust” is just as tasty but a with a thicker, heartier crust, similar to a Sicilian Pizza crust without the extra oil.  Our dough is made fresh daily in each of our restaurants, and is 100% hand tossed giving us the best tasting authentic Neapolitan & Roman style pizzas anywhere.  There just are no other pizza franchises that offer food like 1000 Degrees, it is plain and simple!

B) Sauces: 1000 Degrees Pizzeria Franchise prides itself on serving the best of the best, and our sauce follows suit.  Our delicious San-Marzano and Cherry tomato based sauces will be the best your customers have ever tasted. We also offer a wide range of other delicious sauces, including Spicy Sriracha Marinara, Blue-cheese buffalo, pesto, and smokey bourbon barbecue to name a few.  Our sauces are fresh tasting, innovative, and present a flavor profile for both those who appreciate old world taste and those who are looking to broaden their pizza experience alike.

C) Hand Made Brick Oven: Part of operating in a Quick Serve, or Fast-Casual pizzeria franchise environment is having a process that works. We use a hand-made brick oven, that cooks our pizzas to perfection in just about 2 minutes (for Neapolitan thin crust or 3 minutes for Roman style thick crust). Unlike “west-coast” pizza concepts, we know pizza and our concept was developed in the pizza capital of the United States. We do not use a dough press to turn our pizza into a fajita with a quick sear to compensate for a substandard cooking process. Our hand tossed pizzas cook for just about 120-180 seconds and are back to the customer just minutes after placing their order.  We don’t just serve “fast pizza”  we serve the BEST PIZZA IN THE CITY, it just happens to cook fast!  Unlike other pizza franchises, our oven is state of the art, lined in imported Italian refractory brick, and is a pivotal “piece of the pie”!