Western Pizza Express vs Tony Sacco's Coal Oven Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Western Pizza Express vs Tony Sacco's Coal Oven Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Western Pizza Express Franchise
Tony Sacco's Coal Oven Pizza Franchise
Investment $225,000 - $240,700$39,520 - $1,030,625
Franchise Fee $25,000$32,500
Royalty Fee 5%5%
Advertising Fee 3%-
Year Founded -2008
Year Franchised -2017
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Western Pizza Express Franchise
Tony Sacco's Coal Oven Pizza Franchise
Experience --

Financing Options
 
Western Pizza Express Franchise
Tony Sacco's Coal Oven Pizza Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Western Pizza Express Franchise
Tony Sacco's Coal Oven Pizza Franchise
Training 2 weeks training at one of our teaching restaurants in either Regina , Saskatchewan or Calgary, Alberta.-
Support --
Marketing --
Operations * 2 or more persons (or companies) may team up to acquire a single restaurant.

* At least one trained owner/manager must work at your business full-time.

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Expansion Plans
 
Western Pizza Express Franchise
Tony Sacco's Coal Oven Pizza Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Western Pizza Express

A Western Pizza Express franchise restaurant provides you with an opportunity to own and operate a business that is backstopped by an established company and product offerings. We can help you achieve financial security and build your net worth. The success of our franchise program is based on: * Low investment: Compared to other available franchises, Western Pizza Express Franchise offers great earning potential along with lower start up costs * Great food: Since 1976 we've been fine tuning our menu to provide the best quality in ingredients and preparation techniques. * Proven support systems: We have been supporting a multiple franchise operation since 1979. Our WPX Operations Manual details menu items, preparation techniques, store operations, marketing and advertising guidlines and other information to help you succeed. * Simplicity: We've fine tuned our menu and operating techniques in order to offer a distinctive menu while minimizing the need for high inventory levels. * Proven Operational Controls: Unique supplier arrangements and just in time delivery methods help us to maximize the efficiency of your franchise. * Benefit Package: Western Pizza has a complete benefit package for Owners, Management and Key Personnel. * Labour Assistance: Western Pizza has committed to tackle the labor shortage by bringing in Foreign Workers.

About Tony Sacco's Coal Oven Pizza

"Tony

Franchising offers a tremendous opportunity to be your own boss without the risks associated with starting a business from scratch. Franchised businesses account for nearly 10 percent of the private-sector economic output and no other business segment has more franchise success stories in the United States than restaurants. In fact, most of the money that is spent on dining out is spent at franchised restaurants. Diners appreciate the quality and consistency that comes with a franchise, and business owners appreciate having a system to follow. The Tony Sacco's team has the experience and knowledge to get you up and running quickly and to help you avoid the steep learning curve that comes with starting a new business. Tony Sacco's offers you the opportunity to own and operate a Tony Sacco's Coal Oven Pizza restaurant franchise featuring our line of menu items prepared in the coal oven. Tony Sacco's is available for shopping centers, multi-use developments, lifestyle centers, mega centers, entertainment centers, and urban locations between 2,800 and 4,000 square feet. We offer single-unit, multi-unit, and developement agent agreements.

The total investment necessary to begin operations of a Tony Sacco’s Coal Oven Kitchen Restaurant is $279,750 to $1,030,625. This includes $0 to $15,000 that must be paid to the franchisor or an affiliate.
The total investment necessary to begin operations of a Multi-Unit Operator ranges from $17,625 to $94,100, plus the cost to establish the first Franchised Restaurant. This includes the initial development fee ranging from $15,000 to $45,000.