Western Pizza Express vs 1000 Degrees Pizza Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Western Pizza Express vs 1000 Degrees Pizza including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
| Investment |
$225,000 - $240,700 | $218,150 - $764,250 |
| Franchise Fee |
$25,000 | $29,500 |
| Royalty Fee |
5% | 4%-6% |
| Advertising Fee |
3% | 2% Nat'l |
| Year Founded |
- | - |
| Year Franchised |
- | - |
| Term Of Agreement |
- | - |
| Term Of Agreement |
- | - |
| Renewal Fee |
- | - |
Business Experience Requirements |
| Experience |
- | - |
Financing Options |
| |
In-House/3rd Party | In-House/3rd Party |
| Franchise Fees |
-/- | -/- |
| Start-up Costs |
-/- | -/- |
| Equipment |
-/- | -/- |
| Inventory |
-/- | -/- |
| Receivables |
-/- | -/- |
| Payroll |
-/- | -/- |
Training & Support |
| Training |
2 weeks training at one of our teaching restaurants in either Regina , Saskatchewan or Calgary, Alberta. | - |
| Support |
- | - |
| Marketing |
- | - |
| Operations |
* 2 or more persons (or companies) may team up to acquire a single restaurant. * At least one trained owner/manager must work at your business full-time. | - |
Expansion Plans |
| US Expansion |
- | Yes |
| Canada Expansion |
- | - |
| International Expansion |
- | - |
Company Overviews
About Western Pizza Express
A Western Pizza Express franchise restaurant provides you with an opportunity to own and operate a business that is backstopped by an established company and product offerings. We can help you achieve financial security and build your net worth. The success of our franchise program is based on:
* Low investment: Compared to other available franchises, Western Pizza Express Franchise offers great earning potential along with lower start up costs
* Great food: Since 1976 we've been fine tuning our menu to provide the best quality in ingredients and preparation techniques.
* Proven support systems: We have been supporting a multiple franchise operation since 1979. Our WPX Operations Manual details menu items, preparation techniques, store operations, marketing and advertising guidlines and other information to help you succeed.
* Simplicity: We've fine tuned our menu and operating techniques in order to offer a distinctive menu while minimizing the need for high inventory levels.
* Proven Operational Controls: Unique supplier arrangements and just in time delivery methods help us to maximize the efficiency of your franchise.
* Benefit Package: Western Pizza has a complete benefit package for Owners, Management and Key Personnel.
* Labour Assistance: Western Pizza has committed to tackle the labor shortage by bringing in Foreign Workers.
About 1000 Degrees Pizza
In any business, separation is key. At 1000 Degrees pizzeria franchise, we believe that we are far and away the clear choice when considering entering the pizza franchise market. Better food, reasonably low cost to construct, efficient dynamic marketing, a big picture mentality realizing that serving the best pizza in the city is a keystone part of our mission. Below are just a few reasons 1000 Degrees is the hottest pizza franchise concept in the nation!
A) Dough: Our authentic Neapolitan & Roman style dough recipes date back over 100 years from the Campania region of Italy (Naples) . Our authentic Neapolitan style thin crust (2 minute cook time) & new Roman style thick crust (3 minute cook time) dough is made fresh daily using “tipo 00 style” flour, and is mixed using an authentic Italian made “fork-style” mixer. We do not use the “dough hook” style traditional mixer used in most corner pizzeria franchises across the country. Our “fork-style” mixer is pivotal to the end product. A thin crispy, airy, light-on-the-belly crust, that is thin (Neapolitan style) or Thick (Roman Style) and the tastiest crust in town. Our “Roman style thick crust” is just as tasty but a with a thicker, heartier crust, similar to a Sicilian Pizza crust without the extra oil. Our dough is made fresh daily in each of our restaurants, and is 100% hand tossed giving us the best tasting authentic Neapolitan & Roman style pizzas anywhere. There just are no other pizza franchises that offer food like 1000 Degrees, it is plain and simple!
B) Sauces: 1000 Degrees Pizzeria Franchise prides itself on serving the best of the best, and our sauce follows suit. Our delicious San-Marzano and Cherry tomato based sauces will be the best your customers have ever tasted. We also offer a wide range of other delicious sauces, including Spicy Sriracha Marinara, Blue-cheese buffalo, pesto, and smokey bourbon barbecue to name a few. Our sauces are fresh tasting, innovative, and present a flavor profile for both those who appreciate old world taste and those who are looking to broaden their pizza experience alike.
C) Hand Made Brick Oven: Part of operating in a Quick Serve, or Fast-Casual pizzeria franchise environment is having a process that works. We use a hand-made brick oven, that cooks our pizzas to perfection in just about 2 minutes (for Neapolitan thin crust or 3 minutes for Roman style thick crust). Unlike “west-coast” pizza concepts, we know pizza and our concept was developed in the pizza capital of the United States. We do not use a dough press to turn our pizza into a fajita with a quick sear to compensate for a substandard cooking process. Our hand tossed pizzas cook for just about 120-180 seconds and are back to the customer just minutes after placing their order. We don’t just serve “fast pizza” we serve the BEST PIZZA IN THE CITY, it just happens to cook fast! Unlike other pizza franchises, our oven is state of the art, lined in imported Italian refractory brick, and is a pivotal “piece of the pie”!
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