Taste Of Mediterranean vs IL FORNELLO Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Taste Of Mediterranean vs IL FORNELLO including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Taste Of Mediterranean Franchise
IL FORNELLO Franchise
Investment $99,000 - And Up$100,000 - $700,000
Franchise Fee $12,000 - $20,000$35,000
Royalty Fee $1,000. a month, Flat Fee.4%
Advertising Fee 2%1%
Year Founded 20041986
Year Franchised 20071989
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Taste Of Mediterranean Franchise
IL FORNELLO Franchise
Experience --

Financing Options
 
Taste Of Mediterranean Franchise
IL FORNELLO Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/Yes-/-
Start-up Costs -/Yes-/-
Equipment -/Yes-/-
Inventory -/Yes-/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Taste Of Mediterranean Franchise
IL FORNELLO Franchise
Training Full hands on trianing for 2 weeks at one of our location.10 weeks
Support --
Marketing --
Operations --

Expansion Plans
 
Taste Of Mediterranean Franchise
IL FORNELLO Franchise
US Expansion --
Canada Expansion -Yes
International Expansion --

Company Overviews

About Taste Of Mediterranean

Taste of Mediterranean offers great tasting Mediterranean specialty platters, appetizers, sandwiches, pitas, wraps, pizzas, and salads that customers love! We are proud of our great food. Now we are expanding to bring our delicious business opportunity to communities across Canada, USA and Beyond.As a franchisee, we offer you low start up costs, low franchise fees, and low royalties to help you get started with your successful new venture! We offer all our franchisees full training including business management, food management and cooking training. We offer you lease negotiation assistance and store set-up for a successful launch of your restaurant.

About IL FORNELLO

In 1986 IL FORNELLO introduced Toronto to wood-oven baked pizza and the response was overwhelming. From the very first day IL FORNELLO opened its doors our priority has been to provide our guests with the highest quality food and service possible. But we have also anticipated and adapted to the evolving food preferences and sensitivities of our customers. As a result, IL FORNELLO was the first Italian restaurant to offer gluten-free pizza and pasta on our menu and, most recently, an extensive and creative Vegan menu that has been extremely successful.

Because of our constant focus on customer service, IL FORNELLO has not just weathered recessions, changing demographics and the constantly challenging landscape that is the food service industry, it has thrived. With successful corporate and franchise locations in Toronto, Ajax, Richmond Hill and Oakville, IL FORNELLO Restaurants is ready to grow again.