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Below is an in-depth analysis and side-by-side comparison of Shaka Shaved Ice vs HipPOPs including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $200,000 - $250,000 | $245,175 - $351,450 |
Franchise Fee | N/A | $25,000 |
Royalty Fee | 3% | - |
Advertising Fee | - | - |
Year Founded | 2007 | 2012 |
Year Franchised | 2008 | 2015 |
Term Of Agreement | 5 years | - |
Term Of Agreement | 5 years | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | -/- | -/- |
Start-up Costs | -/- | -/- |
Equipment | -/- | -/- |
Inventory | -/- | -/- |
Receivables | -/- | -/- |
Payroll | -/- | -/- |
Training & Support |
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Training | - | Three days at HipPOPs Central *Operations + business management *Marketing *Human resources + staffing *POPstar + customer service *Two days of training to ensure that you are ready to open *Production + scheduling assessment *Marketing + networking *Staff training + taste testing *Grand opening review |
Support | - | *Field operations + marketing support *Business coaching *Instructional videos + webinars |
Marketing | - | - |
Operations | Bringing Hawaii's aloha spirit to the N.J. Shore surfing community, Shaka Shaved Ice dispenses good eats and good vibes on the north end of Long Branch's beach front. Along with offering the signature snack of island surfers --shaved ice flavored with a variety of syrups -- Shaka is an eco-friendly business, serving signature flavors such as SHAKA ROCK, SURF WAX, KONA COFFEE and combos like the WAIKIKI WANNABE with totally biodegradable cups, spoons and straws.(MADE FROM CORN) And, unlike ice cream trucks of old, the business is also gas-free: The ice is served out of both a push cart and an electric golf cart that can be found at the beachfront daily through out the summer. Perfect for Festivals, Fairs, Beaches, Boardwalks, Restaurant, Store fronts, Skate parks and Surf shops! SHAKA store fronts and SHAKA "TIKI HUTS" also available! Call for more info. "REPRESENT THE POSITIVE"- Not only is SHAKA delicious- BUT-People feel good knowing we are not polluting the planet! And that we care about our beaches and the environment! SAVE THE EARTH- EAT SHAKA! | - |
Expansion Plans |
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US Expansion | - | Yes |
Canada Expansion | - | - |
International Expansion | - | Yes |
NO LONGER FRANCHISING
THE COOLEST BUSINESS YOU'LL EVER OWN.
Great CASH business! HUGE PROFIT MARGINS! Be your own boss!
People LOVE it! Kids think it is THE greatest! Our next President's favorite treat!!!! WOW!
Totally original franchise- w/ positive surfer vibe & eco friendly responsibility!
The reaction has been INCREDIBLE! BE ON THE "FIRST WAVE" of SHAKA!!!
We've got the mobile Gelato Ice Cream Franchise POP-ortunity you've been looking for. The first mobile Gelato Ice Cream on a stick franchise of its kind! The frozen ice cream business, reimagined... HipPOPs is gourmet, handcrafted gelato on a stick, delivered to the people. Building on the success of the original HipPOPs mobile ice cream business model - and a passion for delivering handcrafted awesomeness - to people everywhere, HipPOPs is now offering franchise opportunities. *Mobility means profitability *Multiple revenue streams, year-round sales. *Flexible business model *Reduced overhead, lean staffing, no retail or mall hours, no long or expensive rental commitments. *Proprietary recipes and quality product *High-quality ingredients, locally sourced when possible, handcrafted artisan approach. *Catering and POP-up gelato bars *Endless possibilities for special events in any season, from weddings to bar mitzvahs, to corporate functions and more. *Advertising on wheels The POPtruck is also a billboard, providing maximum exposure every time you are out on the street. Growth market Ice cream and frozen novelty business is expected to reach $12.7 billion in sales over the next five years. What to expect in a typical day: 1. Make some POPs: Spend a few hours creating product in your own Micro Creamery. 2. Work the phone: Field calls about catering opportunities and events, spend time on the phone with customers to schedule bookings. 3. Hit the streets: Vend from the POPtruck at scheduled music festivals, golf tournaments, food truck events, arts and crafts fairs and more in the evening. 4. Cater an event: Serve at a catering event or POP-up gelato social (or both!) later in the day.