Chuck E. Cheese's vs Tony Sacco's Coal Oven Pizza Franchise Comparison

Chuck E. Cheese’s was founded in 1977 and has quickly risen to the top in family dining and entertainment. With over 600 locations around the world, there isn’t a better family fun center franchise around.This is an industry that has undergone a rapid evolution, and Chuck E. Cheese’s is leading the way to serve new generations. We’re not just an arcade franchise - we’re a forward-thinking franchise of family fun centers that’s consistently raising the bar for new generations. Higher quality food for more health-conscious parents. New games that help foster important developmental skills. And seamless online experiences that makes event planning easier than ever for parents and school faculty.

.All this adds up to an amazing restaurant franchise opportunity!

Franchising offers a tremendous opportunity to be your own boss without the risks associated with starting a business from scratch. Franchised businesses account for nearly 10 percent of the private-sector economic output and no other business segment has more franchise success stories in the United States than restaurants. In fact, most of the money that is spent on dining out is spent at franchised restaurants. Diners appreciate the quality and consistency that comes with a franchise, and business owners appreciate having a system to follow. The Tony Sacco's team has the experience and knowledge to get you up and running quickly and to help you avoid the steep learning curve that comes with starting a new business. Tony Sacco's offers you the opportunity to own and operate a Tony Sacco's Coal Oven Pizza restaurant franchise featuring our line of menu items prepared in the coal oven. Tony Sacco's is available for shopping centers, multi-use developments, lifestyle centers, mega centers, entertainment centers, and urban locations between 2,800 and 4,000 square feet. We offer single-unit, multi-unit, and developement agent agreements.

The total investment necessary to begin operations of a Multi-Unit Operator ranges from $17,625 to $94,100, plus the cost to establish the first Franchised Restaurant. This includes the initial development fee ranging from $15,000 to $45,000.