Hongkong Noodle Factory vs Binghamton Hots Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Hongkong Noodle Factory vs Binghamton Hots including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Hongkong Noodle Factory Franchise
Binghamton Hots Franchise
Investment $1,600$122,850 - $213,450
Franchise Fee $1,450$25,000
Royalty Fee 05%
Advertising Fee 02%
Year Founded --
Year Franchised --
Term Of Agreement 3 years10 years +5+5
Term Of Agreement 3 years10 years +5+5
Renewal Fee --


Business Experience Requirements

 
Hongkong Noodle Factory Franchise
Binghamton Hots Franchise
Experience -Some familiarity with restaurant operations is helpful, but it’s not required to be part of the Binghamton HOTS casual restaurant franchise program. We do look for people who will be dedicated to their restaurant operations, and who have solid business and people management experience. The ability to build a strong operations team and potentially open and operate multiple units are also important factors we evaluate.

Financing Options

 
Hongkong Noodle Factory Franchise
Binghamton Hots Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/-No/-
Start-up Costs -/-No/-
Equipment -/-No/-
Inventory -/-No/-
Receivables -/-No/-
Payroll -/-No/-

Training & Support

 
Hongkong Noodle Factory Franchise
Binghamton Hots Franchise
Training -Classroom (up to 16 hours) On-the-job (up to 60 hours) sessions
Support -We will send a representative to assist you and your team on-site around the time of your Grand Opening. We will present you with a copy of our confidential operations manual to help you run your casual restaurant franchise properly on a day-to-day basis.
Marketing --
Operations --

Expansion Plans

 
Hongkong Noodle Factory Franchise
Binghamton Hots Franchise
US Expansion -Yes
Canada Expansion --
International Expansion --

Company Overviews

About Hongkong Noodle Factory

E-Concept Business Consultancy, Inc. would like to extend our warmest welcome to you, our dear visitor! We here at E-Concept value 'People' and 'Service' as our most valuable asset. With a mix of western and eastern culture we come up with innovative solutions to cater for the ever changing Asian market. We provide franchise development and selling service for interested entrepreneur. Geared towards versatile and effective operation for positive profit potential. Also we have Marketing and Management Consultancy services for small and medium scale business who in turn need a good efficient system to integrate with their current operations. Franchise Package includes * Use of Name * Transfer Of Technology * Business System * Marketing Support * Pre Opening Assistance * Grand Opening * Post Opening * Recruitment and training of Crew * Orientation of Franchisee * Site Assistance * Permit Assistance * Free delivery of stocks within Metro Manila Item Setup 1. Outdoor Cart - Free 2. Operating Equipment & Utensils: * (1)Gulaman Container * (1)Super Kalan * (1)Showcase Cabinet * Frying Pan * Complete Set of Kitchen & Operating Utensils * (2)Set of uniform * NOTE: (1)Chest type freezer just add Php 5,000 3. Initial inventory worth Php 2,000

About Binghamton Hots

Everyone, from college kids and downtown residents to families and workers from local businesses, comes in to Binghamton HOTS for food and fun, throughout the day and night.

You can create your own local a destination that appeals to today’s consumers, including Millennials, who want creative menu options loaded with convenience.
  • You can build business with flexible service options across multiple dayparts - from lunch to dinner to late night - and even offer carry-out, delivery, and catering options, too.
  • You can be part of the immense restaurant industry, where demand for customization, convenience and flavor have quick service and fast-casual sales on a continual upward growth trend.
Best of all, you can operate your local HOTS spot with confidence, with our full support at every stage of your restaurant’s operations.