Meaty Burger & Hotdogs vs Cheese Curds Gourmet Burgers + Poutinerie Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Meaty Burger & Hotdogs vs Cheese Curds Gourmet Burgers + Poutinerie including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Meaty Burger & Hotdogs Franchise
Cheese Curds Gourmet Burgers + Poutinerie Franchise
Investment $1,500$475,000 - $650,000
Franchise Fee $1,350$35,000
Royalty Fee 05%
Advertising Fee 01% Nat'l + 1% local
Year Founded -2012
Year Franchised -2015
Term Of Agreement 3 years10 years +10
Term Of Agreement 3 years10 years +10
Renewal Fee --


Business Experience Requirements

 
Meaty Burger & Hotdogs Franchise
Cheese Curds Gourmet Burgers + Poutinerie Franchise
Experience --

Financing Options

 
Meaty Burger & Hotdogs Franchise
Cheese Curds Gourmet Burgers + Poutinerie Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support

 
Meaty Burger & Hotdogs Franchise
Cheese Curds Gourmet Burgers + Poutinerie Franchise
Training -

Both classroom and hands-on training in our kitchen. Last minute training and grand opening support. We will stay with you until we are both comfortable that the restaurant is running smoothly.

Support --
Marketing --
Operations --

Expansion Plans

 
Meaty Burger & Hotdogs Franchise
Cheese Curds Gourmet Burgers + Poutinerie Franchise
US Expansion --
Canada Expansion -Yes
International Expansion --

Company Overviews

About Meaty Burger & Hotdogs

E-Concept Business Consultancy, Inc. would like to extend our warmest welcome to you, our dear visitor! We here at E-Concept value 'People' and 'Service' as our most valuable asset. With a mix of western and eastern culture we come up with innovative solutions to cater for the ever changing Asian market. We provide franchise development and selling service for interested entrepreneur. Geared towards versatile and effective operation for positive profit potential. Also we have Marketing and Management Consultancy services for small and medium scale business who in turn need a good efficient system to integrate with their current operations. Franchise Package includes *Use of Name *Transfer Of Technology *Business System *Marketing Support *Pre Opening Assistance *Grand Opening *Post Opening *Recruitment and training of Crew *Orientation of Franchisee *Site Assistance *Permit Assistance *Free delivery of stocks within Metro Manila Item Setup * OUTDOOR CART FREE! * Operating Equipment & Utensils: * (1) Hamburger Giiller * (1) Gulaman Container * Complete Set of Kitchen & Operating Utensils *(1) Showcase Cabinet *(2)Set of uniform * NOTE: (1)Chest type freezer just add Php 5,000 * Initial inventory worth Php 2,000

About Cheese Curds Gourmet Burgers + Poutinerie

We opened our first Cheese Curds location in the Woodside area of Dartmouth, Nova Scotia in February 2012 and we were the Halifax Regional Municipality's very first gourmet burger restaurant. Several other gourmet burger concepts soon followed, some have even since closed their doors, but we continued to succeed despite increased competition and opened a second location in Dartmouth in May 2013. We have been asked over and over when we are going to franchise our awesome burger concept and the answer is...very soon! We have been working hard gearing up for this over the last little while and we are happy to say we will be ready to bring on franchisees for the Atlantic Canada region in 2015.Cheese Curds provides a unique franchise proposition, not only in the quality and reputation of the brand to the consumer but also in the proven operating method offered to franchisees based on the years of experience of our founder.Cheese Curds believes competition is healthy and can only be positive for the customer. We differentiate ourselves by providing chef inspired menu items using only the freshest ingredients, with an unwavering focus on flavour and we prepare everything to order in an open kitchen concept in front of the customer. Our orders take a little longer to fill as a result but we stand behind our mantra that "it is worth the wait". Our high repeat customer experience tells us we are right. Contact us if you are interested in becoming part of this great Canadian success story