Jimano's Pizzeria vs Boombozz Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Jimano's Pizzeria vs Boombozz Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Jimano's Pizzeria Franchise
Boombozz Pizza Franchise
Investment $200,000 - $450,000$1,077,000 - $1,867,000
Franchise Fee $25,000$20,000 - $30,000
Royalty Fee 4%5%
Advertising Fee -1%
Year Founded 1998-
Year Franchised 1999-
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Jimano's Pizzeria Franchise
Boombozz Pizza Franchise
Experience --

Financing Options
 
Jimano's Pizzeria Franchise
Boombozz Pizza Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Jimano's Pizzeria Franchise
Boombozz Pizza Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Jimano's Pizzeria Franchise
Boombozz Pizza Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Jimano's Pizzeria

Get a Piece of a Growing Industry with a Growing Franchise...Jimano's Pizzeria

Since 1997 the Jimano’s Pizzeria team has proven their success through establishing a loyal customer base. Thanks to our customers, we’ve been able to open numerous pizzerias in the Chicagoland area.

Out of all the great food our city has to offer, Chicago has always been known to have an outstanding pie. At Jimano’s, we’ve taken this a step further: we recognize that customer service is equally as important as product quality, and strive to give our customers not only the best quality but a great experience!


About Boombozz Pizza

At BoomBozz, customers come first. With the award-winning creative menu, customers are limited only by their own imaginations. The Boombozz matrix of choices gives them the ultimate freedom of choice. We are obsessed with the art of making the perfect pizza by sourcing and preparing the finest toppings available. We start with hand-crafted dough with a hint of olive oil. Our signature pizza sauce is made with tomatoes that are rushed from the field and fresh-packed within six hours, never from concentrate. We smother our pizzas with only 100% cheese that is selected from the finest cheese makers. Farm fresh toppings and fresh cut vegetables finish our picturesque pies. In addition to amazing pizzas, popular menu options include: Award-winning wings, golden-baked sandwiches, tasty and flavorful pastas and crisp freshly made salads.