Jimano's Pizzeria vs Tony Sacco's Coal Oven Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Jimano's Pizzeria vs Tony Sacco's Coal Oven Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Jimano's Pizzeria Franchise
Tony Sacco's Coal Oven Pizza Franchise
Investment $200,000 - $450,000$39,520 - $1,030,625
Franchise Fee $25,000$32,500
Royalty Fee 4%5%
Advertising Fee --
Year Founded 19982008
Year Franchised 19992017
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Jimano's Pizzeria Franchise
Tony Sacco's Coal Oven Pizza Franchise
Experience --

Financing Options
 
Jimano's Pizzeria Franchise
Tony Sacco's Coal Oven Pizza Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees -/--/-
Start-up Costs -/--/-
Equipment -/--/-
Inventory -/--/-
Receivables -/--/-
Payroll -/--/-

Training & Support
 
Jimano's Pizzeria Franchise
Tony Sacco's Coal Oven Pizza Franchise
Training --
Support --
Marketing --
Operations --

Expansion Plans
 
Jimano's Pizzeria Franchise
Tony Sacco's Coal Oven Pizza Franchise
US Expansion --
Canada Expansion --
International Expansion --

Company Overviews

About Jimano's Pizzeria

Get a Piece of a Growing Industry with a Growing Franchise...Jimano's Pizzeria

Since 1997 the Jimano’s Pizzeria team has proven their success through establishing a loyal customer base. Thanks to our customers, we’ve been able to open numerous pizzerias in the Chicagoland area.

Out of all the great food our city has to offer, Chicago has always been known to have an outstanding pie. At Jimano’s, we’ve taken this a step further: we recognize that customer service is equally as important as product quality, and strive to give our customers not only the best quality but a great experience!


About Tony Sacco's Coal Oven Pizza

"Tony

Franchising offers a tremendous opportunity to be your own boss without the risks associated with starting a business from scratch. Franchised businesses account for nearly 10 percent of the private-sector economic output and no other business segment has more franchise success stories in the United States than restaurants. In fact, most of the money that is spent on dining out is spent at franchised restaurants. Diners appreciate the quality and consistency that comes with a franchise, and business owners appreciate having a system to follow. The Tony Sacco's team has the experience and knowledge to get you up and running quickly and to help you avoid the steep learning curve that comes with starting a new business. Tony Sacco's offers you the opportunity to own and operate a Tony Sacco's Coal Oven Pizza restaurant franchise featuring our line of menu items prepared in the coal oven. Tony Sacco's is available for shopping centers, multi-use developments, lifestyle centers, mega centers, entertainment centers, and urban locations between 2,800 and 4,000 square feet. We offer single-unit, multi-unit, and developement agent agreements.

The total investment necessary to begin operations of a Tony Sacco’s Coal Oven Kitchen Restaurant is $279,750 to $1,030,625. This includes $0 to $15,000 that must be paid to the franchisor or an affiliate.
The total investment necessary to begin operations of a Multi-Unit Operator ranges from $17,625 to $94,100, plus the cost to establish the first Franchised Restaurant. This includes the initial development fee ranging from $15,000 to $45,000.